Achma with Adyghe Cheese
A layered dish made with lavash, kefir, cheese and butter. Suitable for serving both hot and cold.
- 21g
- Protein
- 22.9g
- Fat
- 39g
- Carbs
458 kcal / for 1 serving (265.4 g)
Aspartame is an artificial sweetener used in diet drinks, chewing gum, and low-calorie products. If you have aspartame intolerance, avoid products labeled E951 and read the ingredients carefully, as it is often hidden under this food additive code. When choosing recipes, pay attention to natural sweeteners such as honey, stevia, or sugar to avoid discomfort and unpleasant sensations.

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