Cream Cheese Cheesecake in a Slow Cooker
Tender cheesecake with a cookie crust, cooked in a slow cooker. Cream cheese, whipped cream, and lemon zest create a smooth, uniform cream. The dish requires cooling before serving.
- 12.7g
- Protein
- 62.3g
- Fat
- 52.1g
- Carbs
799 kcal / for 1 serving (227.9 g)

