Fluffy Yeast Pancakes with Water
Simple yeast pancakes without eggs, suitable for a fasting menu. The key is to prepare the dough correctly and use warm water. You can make the dough thicker for thick pancakes or thinner for thin ones by adding water as desired. Serve with your favorite filling — sweet or savory.
- 12.3g
- Protein
- 11.2g
- Fat
- 70.3g
- Carbs
435 kcal / for 1 serving (248.3 g)

