Scrambled Eggs with Truffle on Croutons
A delicate dish of whipped eggs with cream and truffle, served on crispy croutons. The eggs are cooked in a bain-marie, giving them a creamy consistency. Truffle adds an exquisite aroma and flavor.
- 13.2g
- Protein
- 84.6g
- Fat
- 13g
- Carbs
851 kcal / for 1 serving (198.9 g)

