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Without banana

If you have a banana intolerance, it is important to exclude it from recipes and monitor products that may contain banana flour or banana powder. Bananas are often used in smoothies, baking, and desserts, so when choosing recipes, pay attention to the composition and ingredients. Replacing banana with other fruits such as apples, pears, or avocado will help maintain the desired consistency and sweetness of the dish.

Ingredients that are excluded

Allowed recipes

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