Soda Bread with Herbs and Chili Pepper
Yeast-free bread made with kefir, whole grain and rye flour. Fresh parsley and dill add a green color, while chili provides a spicy kick. The crispy crust and tender crumb are achieved thanks to a water bath in the oven.
- 9.5g
- Protein
- 4.6g
- Fat
- 36.6g
- Carbs
236 kcal / for 1 serving (114.3 g)

