Puff Pastry Lavash Pie with Fruits
A delicate dessert made from thin lavash bread soaked in honey syrup and layered with fresh fruit. Apples can be replaced with pears. An alternative option is to use yogurt and banana instead of honey: whip yogurt with banana into a cream, spread it between each lavash layer, and arrange fruit slices on top. In both cases, the cake should be refrigerated to soak through.
- 4.7g
- Protein
- 0.6g
- Fat
- 37.8g
- Carbs
175 kcal / for 1 serving (130.3 g)

