Grisons-style Apple Omelet
A traditional Swiss dish made from airy batter with apple pieces. The omelet is fried in portions in oil until golden brown and served hot, sprinkled with sugar and cinnamon.
- 12.2g
- Protein
- 68.2g
- Fat
- 74.5g
- Carbs
956 kcal / for 1 serving (391.8 g)

