Mushroom Soup with Cream Cheese and Croutons
Creamy soup made from dried wild mushrooms with processed cheese. The mushroom broth gives a deep flavor, while the cheese makes the texture tender and enveloping. Served with crispy croutons made from white bread.
- 10g
- Protein
- 16.1g
- Fat
- 25.3g
- Carbs
284 kcal / for 1 serving (165.8 g)

