Bavette Pasta with Swordfish and Olives
A light and aromatic dish featuring tender fish, cherry tomatoes, and olives. Crispy breadcrumbs and fennel leaves add texture and freshness. You can enhance it with anchovies in breadcrumbs for a more intense flavor.
- 32.8g
- Protein
- 37g
- Fat
- 98g
- Carbs
862 kcal / for 1 serving (380 g)

