Stollen with Raisins and Candied Fruits
Traditional Christmas bread made with yeast dough soaked in rum, raisins, almonds, and candied orange peel. The finished stollen is brushed with butter and dusted with powdered sugar. Stores well when wrapped in plastic wrap or foil.
- 7.7g
- Protein
- 19.1g
- Fat
- 57.4g
- Carbs
442 kcal / for 1 serving (119.5 g)

