Pork with Five Spices, Bok Choy and Ramen
Tender marinated pork with aromatic oriental spices, served in hot broth with ramen noodles, young cabbage, and bamboo shoots. The meat is roasted in the oven after searing to a golden crust, which gives it juiciness and deep flavor.
- 56g
- Protein
- 23.6g
- Fat
- 36.5g
- Carbs
626 kcal / for 1 serving (862.4 g)

