Beef with Beans and Pickled Cucumbers
A simple and hearty salad with boiled beef, canned red beans, and pickled cucumbers. Dressed with mayonnaise and served chilled.
- 19.7g
- Protein
- 20.9g
- Fat
- 17.1g
- Carbs
339 kcal / for 1 serving (184.7 g)
When selecting recipes with carrots, it's important to consider that some people may experience cross-reactions with birch pollen and other plants from the Apiaceae family. Excluding carrots from the diet is important for those suffering from oral allergy syndrome, especially when consuming raw carrots, as heat treatment usually reduces allergenicity. In case of intolerance, it is recommended to avoid carrot juice, Korean-style carrots, and other dishes with this vegetable, choosing alternative vegetables instead to diversify your menu.

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