Paella with Seafood and Chicken
A traditional Spanish dish made with long-grain rice, chicken breast, seafood, and vegetables. The rice is cooked with turmeric, which gives it a golden color and a subtle aroma. Paella combines tender meat, fresh seafood, and crispy vegetables in one dish.
- 34g
- Protein
- 14.1g
- Fat
- 10.1g
- Carbs
327 kcal / for 1 serving (261.8 g)

