Scallop Ceviche with Vegetables and Lemon Marinade
A light and fresh dish with sea scallops marinated in citrus juice with hot peppers, ginger, and cilantro. The scallops are sliced thin and served with cherry tomatoes and a piquant sauce based on soy sauce and aromatic oils.
- 22.2g
- Protein
- 26.6g
- Fat
- 22.8g
- Carbs
403 kcal / for 1 serving (439.5 g)

