Chicken Hearts with Mushrooms in Sour Cream
A tender stewed dish of chicken hearts and mushrooms in sour cream. A simple recipe for a home dinner: mushrooms and meat are cooked separately until half-done, then combined and finished cooking in a butter sauce.
- 31.1g
- Protein
- 15.7g
- Fat
- 6g
- Carbs
292 kcal / for 1 serving (301 g)

