Crispy Salt and Pepper Shrimp
Shrimp coated in rice flour and deep-fried in peanut oil until golden brown. The dish turns out crispy on the outside and juicy on the inside, with a savory seasoning of salt and pepper.
- 31.5g
- Protein
- 39.8g
- Fat
- 29.5g
- Carbs
578 kcal / for 1 serving (157.3 g)

