Walnut and Sour Cream Cake
A light sponge cake with crispy nuts and tender sour cream frosting. A simple recipe for the home table: airy cake layers, generous nut filling, and creamy filling.
- 10.9g
- Protein
- 28.1g
- Fat
- 57.6g
- Carbs
506 kcal / for 1 serving (150.1 g)

