Yeast-free pizza with mushrooms and blue cheese
Crispy pizza on simple yeast-free dough with sautéed mushrooms, ham, tomatoes, and sharp blue cheese. The blue cheese adds rich flavor and piquancy to the dish, while the crispy edges are brushed with egg for an appetizing crust.
- 18g
- Protein
- 24.3g
- Fat
- 26.9g
- Carbs
406 kcal / for 1 serving (211.4 g)

