Wok noodles with pork and vegetables
A quick Asian noodle dish made with egg noodles, thinly sliced pork, and crispy vegetables. Cooked in a wok over high heat with constant stirring. Seasoned with soy and oyster sauce, ginger, and garlic. Served hot with sesame oil.
- 31g
- Protein
- 25.7g
- Fat
- 17g
- Carbs
430 kcal / for 1 serving (364.1 g)

