Dumplings with lamb and Indian spices
Dumplings filled with lamb, garlic, and ginger. The dish is cooked in the oven with water and served with soy sauce. It combines the traditional dumpling form with the flavors of Indian cuisine.
- 14g
- Protein
- 10.1g
- Fat
- 43.2g
- Carbs
320 kcal / for 1 serving (138.3 g)

