Lasagna with Three Cheeses
Layered lasagna with ground meat, tomato sauce, and a combination of ricotta cheese, mozzarella, and parmesan. It's best to use a mixture of ground meat: pork and beef in a 50/50 or 30/70 ratio. The number of sheets and layers depends on the size of your baking dish.
- 36.3g
- Protein
- 29.5g
- Fat
- 13.5g
- Carbs
476 kcal / for 1 serving (244.4 g)

