Pan-fried Lamb with Potatoes
A hearty lamb dish with onions and potatoes, cooked in a skillet. The meat is fried with aromatic spices, then combined with caramelized onions and boiled potatoes. The result is a fragrant, well-seared dish with a crispy crust.
- 75.8g
- Protein
- 36.1g
- Fat
- 47.1g
- Carbs
827 kcal / for 1 serving (624 g)

