Okonomiyaki with Cabbage and Bacon
Japanese cabbage pancakes with a crispy crust. A batter made from flour and eggs is mixed with shredded cabbage, then pan-fried with a filling of meat, vegetables, and herbs. Served with okonomiyaki sauce and mayonnaise.
- 3.3g
- Protein
- 0.7g
- Fat
- 15.1g
- Carbs
79 kcal / for 1 serving (193.3 g)

