Braised Rabbit in Ginger Sauce
Rabbit meat is marinated in a ginger-soy mixture, then pan-fried and braised with sour cream. The dish turns out tender, aromatic, with a slight heat and piquancy. Goes well with any side dish.
- 88g
- Protein
- 43g
- Fat
- 10.6g
- Carbs
780 kcal / for 1 serving (536.3 g)

