Roast Beef with Green Peas and Thyme
Juicy beef baked in foil with honey, mustard, and fragrant thyme, served with tender green peas. The dish turns out tender inside with an appetizing crust, perfectly suited for a festive table.
- 68.7g
- Protein
- 28.1g
- Fat
- 17.4g
- Carbs
600 kcal / for 1 serving (388.7 g)

