Baked Millet Porridge with Pumpkin
Tender millet porridge with pumpkin, cream and egg, baked in a clay pot. This dish combines a creamy milk base with the autumn flavor of pumpkin, resulting in a rich and satisfying meal.
- 12.6g
- Protein
- 19.6g
- Fat
- 43.3g
- Carbs
384 kcal / for 1 serving (297.8 g)

