Easter Kulich with Saffron and Nutmeg
A delicate yeast kulich with a golden saffron hue, accented by the aroma of nutmeg and lemon zest. The dough is enriched with butter, raisins, and cognac. Decorated with a simple glaze made from whipped egg white and sugar.
- 18.7g
- Protein
- 30.2g
- Fat
- 117.5g
- Carbs
849 kcal / for 1 serving (259.8 g)

