Mushrooms in Olive Oil with Herbs
Canned mushrooms in aromatic oil with thyme, rosemary, and bay leaf. The dish is prepared at low temperature so that the mushrooms stew rather than fry. You can use any seasonal mushrooms — chanterelles, honey mushrooms, shiitake, or other varieties.
- 12.3g
- Protein
- 82.7g
- Fat
- 29.4g
- Carbs
890 kcal / for 1 serving (252.6 g)

