Chicken Fillet with Mushrooms in Cream Sauce
A delicate dish made from chicken fillet and mushrooms, stewed in a creamy sauce. The mushrooms are sautéed until the moisture evaporates, then chicken and cream are added to them. The dish is cooked on low heat with aromatic spices until the chicken is fully cooked.
- 51g
- Protein
- 11.9g
- Fat
- 5.2g
- Carbs
329 kcal / for 1 serving (283.7 g)

