Rice Porridge with Milk
Tender rice porridge cooked first in water, then in milk. A simple and satisfying dish for breakfast or afternoon snack that is prepared quickly and easily.
- 8.9g
- Protein
- 7.1g
- Fat
- 34.3g
- Carbs
239 kcal / for 1 serving (465.7 g)
When selecting raspberry recipes, it is important to exclude all products based on it if you have an intolerance to this berry. This applies to raspberry juice, liqueur, fresh raspberries, and jam, which can cause unpleasant digestive reactions. Choose alternative recipes with other berries — blackcurrant, strawberry, or blackberry — to avoid limiting the variety of your menu.

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