Usuba
Syrniki with Borodinsky Bread
Cottage cheese pancakes with a crispy crust, served with a delicate mousse made from Borodinsky bread and vanilla ice cream. The combination of a dense cottage cheese base and aromatic bread sauce creates a contrasting flavor with a subtle bitter note.
- Prep
- 180 min
- Cooking
- 60 min
- Total
- 240 min
- Standard serving
- 829.5 g
Ingredients
Total 11
Instructions
- 1
Step 1
Pass the cottage cheese through a meat grinder to make it dense and allow you to easily form homogeneous syrniki.
- 2
Step 2
Add 1 egg yolk, 40 g sugar, 40 g flour, 4 eggs and a pinch of salt to the sieved cottage cheese. Mix well.
- 3
Step 3
Form 50g balls and roll them in flour.
- 4
Step 4
Shape by creating edges with the back of a knife or spatula.
- 5
Step 5
Fry the syrniki on both sides in a pan until golden brown.
- 6
Step 6
Dry 125 g of borodinsky bread and soak it in 500 ml of milk and 500 ml of cream for 2–3 hours in the refrigerator.
- 7
Step 7
Blend the mixture in a blender until smooth, strain and add 10 g of powdered sugar.
- 8
Step 8
Before serving, reheat the mousse in a saucepan, stirring intensely with a whisk.
- 9
Step 9
Place the syrniki on a plate and put a scoop of vanilla ice cream next to it.
- 10
Step 10
Drizzle with bread mousse and serve.
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