Usuba
Tomato and Basil Bruschetta
Crispy bread slices with an aromatic filling of fresh tomatoes, garlic and herbs. A simple and elegant dish that works perfectly as an appetizer or light snack.
- Total
- 10 min
- Standard serving
- 192.7 g
1
Ingredients
Total 9
Instructions
- 1
Step 1
Fry two slices of ciabatta in a heated pan with a small amount of olive oil. The bread should remain soft inside but acquire a crispy crust on the outside.
- 2
Step 2
Chop the tomatoes and transfer to a bowl. Add olive oil, balsamic vinegar, chopped basil and oregano. Mix and season with salt and black pepper to taste.
- 3
Step 3
Rub the hot bread with a garlic clove, then arrange tomatoes with oil and herbs on top. Serve immediately.
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