Usuba
Sandwich with lightly salted herring and potato croquettes
Open-faced sandwich on black bread with Baltic herring, potato croquettes, boiled beets, and quail egg. The combination of tender fish, crispy vegetables, and creamy sauces creates a multi-layered flavor.
- Total
- 60 min
- Standard serving
- 1,248.3 g
Ingredients
Total 17- Black bread
25 g≈ 1 slice - Butter
21.978 ml≈ 4 slice - Cherry tomatoes
45 g≈ 3 pcs - Beetмини
500 g≈ 2 pcs - Pearl onion
50 g≈ 5 pcs - Sour cream20%
30 ml≈ 2 tbsp - Quail egg
10 g≈ 1 pcs - Onion
37.5 g≈ 1/4 pcs - Pesto
15.75 g≈ 1 tbsp - Watercress
to taste≈ 1/3 sprig - Herringслабосоленая
20 g - Aioli
14.25 g≈ 1 tbsp - Potato
450 g≈ 3 pcs - Egg yolk
20 g≈ 1 pcs - Celery root
to taste - Potato starch
7.5 g≈ 1 tsp - Salt
to taste
Instructions
- 1
Step 1
Boil the potatoes until cooked. Mash them, mix in the egg yolk, add starch and salt. Form balls and roll them in dried celery root shavings.
- 2
Step 2
Boil the beets until cooked and let cool.
- 3
Step 3
Boil the quail egg, cool it, peel it, and cut it in half.
- 4
Step 4
Boil a chicken egg, cool it down, and extract the yolk for a sandwich.
- 5
Step 5
Cut a loaf of black bread lengthwise into eight pieces approximately 1 cm thick. Take one piece, lightly dry it in the oven, and let it cool.
Spread a thin layer of butter. Arrange all ingredients on top in any order: herring, potato croquettes, beets, cherry tomatoes, pearl onions, quail egg, egg yolk, watercress. Finish with pesto, sour cream, and aioli sauce.
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