Usuba
Cottage Cheese and Cheese Cookies
Crispy cookies with tender cottage cheese filling and the aroma of garlic, paprika and rosemary. The dough is made from flour and polenta, which gives it an interesting texture. Perfect with tea or as an appetizer.
- Total
- 125 min
- Standard serving
- 250.1 g
Ingredients
Total 11
Instructions
- 1
Step 1
Mix cottage cheese with sour cream, vegetable oil, minced garlic, salt, 1 teaspoon of paprika and rosemary.
- 2
Step 2
Sift the flour with baking powder, mix with polenta.
- 3
Step 3
Combine the cottage cheese and flour mixtures, knead elastic dough that doesn't stick to your hands.
- 4
Step 4
Place the dough in the freezer for 15 minutes.
- 5
Step 5
Grate the cheese on a coarse grater and mix with the remaining paprika.
- 6
Step 6
Roll out the dough into a 0.5 cm thick layer.
- 7
Step 7
Cut circles using a glass.
- 8
Step 8
Place 1 teaspoon of cheese filling on each circle and fold in half.
- 9
Step 9
Transfer the cookies to a baking sheet greased with butter.
- 10
Step 10
Spread the remaining cheese filling on top of the cookies.
- 11
Step 11
Preheat the oven to 190 degrees and bake the cookies for 20–25 minutes until golden brown.
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