Usuba
Grilled Chicken with Spiced Marinade
Chicken with a vibrant marinade of spices, honey, and ginger. Aromatic and black pepper, spicy chili, fresh herbs, and lime create a complex flavor profile. The meat marinates for several hours, then grilled until golden brown. Served with flatbread and jalapeños.
- Prep
- 180 min
- Cooking
- 80 min
- Total
- 260 min
- Standard serving
- 510.5 g
Ingredients
Total 19- Chicken drumstick
250 g≈ 1 pcs - Chicken thighs
150 g≈ 1 pcs - Allspiceгорошком
2.438 g≈ 3/4 tsp - Black peppercorns
1.613 g≈ 2.5 pcs - Chili flakes
0.188 g≈ 1/4 tsp - Brown sugar
1.716 g≈ 1/3 tsp - Honey
10.65 g≈ 1.5 tsp - Parsley
3 g≈ 1 sprig - Cilantro
3 g≈ 1 sprig - Green onion
5 g≈ 1 tbsp - Chili pepper
5 g≈ 2.5 tsp - Garlic
0.75 g≈ 1/4 clove - Ginger
5 g≈ 1 slice - Olive oil
5 ml≈ 1 tsp - Beer
to taste - Lime
10.5 g≈ 1/4 pcs - Tortillas
50 g≈ 1 pcs - Jalapeño pepperконсервированный
5 g - Salt
to taste
Instructions
- 1
Step 1
Prepare all ingredients.
- 2
Step 2
Finely chop the cilantro, parsley, and green onions.
- 3
Step 3
Finely chop fresh chili peppers and garlic. Grate ginger on a fine grater.
- 4
Step 4
Crush fragrant and black pepper together with chili flakes in a mortar.
- 5
Step 5
Mix sugar and honey into the crushed spices.
- 6
Step 6
Mix ginger with ground spices, add garlic and chili. Crush everything together a bit more. Salt to taste.
- 7
Step 7
Add chopped herbs, olive oil and lime juice. Mix well.
- 8
Step 8
Pour the marinade over the chicken drumsticks and thighs, rubbing the spices in with your hands. Place in the refrigerator for 2–3 hours or overnight.
- 9
Step 9
Place the chicken on the grill grate skin-side down in a zone with moderate heat. Optionally, lightly spray the coals with beer. Grill for 40–50 minutes, turning frequently, until golden brown. Check doneness by making a cut — the juices should run clear.
- 10
Step 10
Serve the chicken with flatbreads and canned jalapeño peppers.
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