Usuba
Cannelloni with Beef and Vegetables
Homemade pasta tubes filled with ground beef, vegetables and fresh herbs, baked in tomato sauce with mayonnaise. The dish turns out juicy and aromatic thanks to the combination of spices and fresh herbs.
- Total
- 60 min
- Standard serving
- 311.5 g
Ingredients
Total 16- Wheat flour
34.375 g≈ 4 tbsp - Water
32.5 ml≈ 2 tbsp - Onion
37.5 g≈ 1/4 pcs - Ground beef
62.5 g - Sweet pepper
19.5 g - Carrot
13 g - Garlic
1.5 g≈ 1/2 clove - Oregano
0.06 g - Black peppercornsмолотый
0.129 g - Dill
3 g≈ 1.5 sprig - Parsley
3 g≈ 1 sprig - Tomato juice
62.5 ml≈ 4 tbsp - Mayonnaise
5.7 ml≈ 1 tsp - Sugar
1.56 g≈ 1/3 tsp - Salt
to taste - Celery stalk
31.5 g≈ 4 tbsp
Instructions
- 1
Step 1
Mix flour with a pinch of salt, add water and knead a stiff dough, like for noodles or dumplings. If the dough is sticky, add more flour.
Roll the dough into a ball, wrap it in plastic wrap and let it rest for 30 minutes at room temperature, or refrigerate for several hours.
- 2
Step 2
Chop the onion, celery, and bell pepper into small cubes. Grate the carrot on a coarse grater. Mince the dill and parsley.
- 3
Step 3
Mix the prepared vegetables and herbs with ground beef. Add salt and ground black pepper.
- 4
Step 4
Roll out the dough into a layer 3–5 mm thick. Cut into strips 10–15 cm long and 7–10 cm wide.
- 5
Step 5
Place 2–3 tablespoons of filling on each strip. Roll into a cylinder.
- 6
Step 6
Arrange the rolls in a baking dish loosely, not touching each other.
- 7
Step 7
Mix mayonnaise, tomato juice, salt, sugar, ground pepper, crushed garlic and oregano.
- 8
Step 8
Pour the sauce over the cannelloni.
- 9
Step 9
Bake in the oven for 30-40 minutes.
- 10
Step 10
The finished dish can be sprinkled with grated cheese.
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