Usuba
Baked Potatoes with Ground Meat and Cheese
A casserole made of layers of potatoes and seared ground beef, baked under a creamy cheese sauce with Parmesan and cheddar. A tender, hearty dish with a crispy golden crust and aromatic Italian herbs.
- Total
- 45 min
- Standard serving
- 278.3 g
Ingredients
Total 14- Ground beef
83.33 g - Onion
25.5 g≈ 5 clove - Garlic
0.51 g - Potato
100.5 g≈ 2/3 pcs - Cheddar cheese
21.67 g≈ 1.5 tbsp - Parmesan cheese
11.67 g≈ 1 slice - Italian Herb Mix
0.425 g - Paprika
0.36 g - Broth
20 ml≈ 1.5 tbsp - Milk
10 ml≈ 2 tsp - Parsley
to taste≈ 2/3 tsp - Olive oil
to taste≈ 1/4 tsp - Salt
to taste - Black peppercornsмолотый
to taste≈ 1.5 pcs
Instructions
- 1
Step 1
Prepare all ingredients. Preheat the oven to 190 degrees.
- 2
Step 2
Grate the parmesan and cheddar on a coarse grater.
- 3
Step 3
Finely chop the onion, garlic, and parsley.
- 4
Step 4
Slice the potatoes into thin slices. Season with salt, pepper, Italian seasoning, and paprika.
- 5
Step 5
Heat the olive oil over medium heat in a large skillet. Add the ground beef and cook for 5–7 minutes until browned. Drain excess fat if necessary.
- 6
Step 6
Add onion and garlic. Cook for another 3–4 minutes until the onion becomes transparent.
- 7
Step 7
Grease the baking dish with olive oil. Evenly distribute the filling on the bottom, then arrange the potatoes.
- 8
Step 8
Sprinkle the potatoes with Parmesan and cheddar. Carefully pour the broth and milk around the edges of the baking dish.
- 9
Step 9
Cover the casserole with foil and bake for 30 minutes. Remove the foil and bake for another 15–20 minutes until the potatoes are soft and the cheese is golden.
- 10
Step 10
Garnish the dish with fresh parsley and serve to the table.
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