Recipe catalog with photos and nutrition facts

Homemade Dumplings with Mushroom Filling

Soft dumplings with fragrant filling of sautéed mushrooms and onions. Fresh button mushrooms or wild mushrooms work well. Served with sour cream.

12.6g
Protein: 9.6g
Fat: 65.5g
Carbs

412 kcal / for 1 serving (247.5 g)

Baked Chicken with Garlic and Herbs

Whole chicken baked with a bouquet garni, garlic, and white wine. During baking, the poultry is infused with the aroma of herbs and becomes juicy. A sauce made from the pan juices, garlic, and wine is prepared to accompany the finished dish.

96.5g
Protein: 23.7g
Fat: 7.5g
Carbs

658 kcal / for 1 serving (360.8 g)

Pasta with Creamy Tuna Sauce

A light and aromatic dish with canned tuna, white wine and fresh dill. The sauce is prepared quickly, and the pasta turns out tender and juicy. Perfect for lunch or dinner.

32g
Protein: 31.4g
Fat: 64.9g
Carbs

682 kcal / for 1 serving (216.5 g)

Mushroom and Caper Sauce

A classic espagnole-based sauce with mushrooms, shallots, and piquant capers. Perfect for meat dishes and game. Red wine vinegar can be used instead of red wine, and anchovy butter can replace butter.

3.1g
Protein: 15.4g
Fat: 7g
Carbs

186 kcal / for 1 serving (182.3 g)

Buns with Egg and Tomato Sauce

Crispy buns with a tender egg yolk and airy whipped egg white topping. Served with a spicy tomato sauce with caramelized onions. The dish is deep-fried and served hot.

12.8g
Protein: 9.1g
Fat: 38.5g
Carbs

297 kcal / for 1 serving (263.6 g)

Pasta with Ground Beef

A hearty and simple pasta dish with meat sauce. Beef mince is sautéed with vegetables and tomato paste, then mixed with cooked pasta. The result is an aromatic, nutritious dish perfect for a family dinner.

27g
Protein: 24.5g
Fat: 49.5g
Carbs

522 kcal / for 1 serving (267.5 g)

Pork roast with vegetables

A hearty homemade pork dish with potatoes, carrots, and bell peppers. The meat is stewed with vegetables until tender, absorbing the aromas of spices and garlic.

49.9g
Protein: 23.5g
Fat: 32.8g
Carbs

557 kcal / for 1 serving (525.3 g)

Chicken Salad with Pineapple and Mushrooms

A light and satisfying salad with tender chicken breast, sweet pineapple, and sautéed mushrooms. A spicy curry dressing gives the dish an exquisite taste. Perfect for festive occasions and everyday meals.

50.9g
Protein: 61.4g
Fat: 20.6g
Carbs

845 kcal / for 1 serving (441.3 g)

Crispy Croutons with Cheese and Ham

Crispy croutons made from white bread with melted cheese and ham inside. The bread is dipped in an egg-milk mixture, coated with breadcrumbs, and fried until golden brown. Served hot while the cheese is still gooey.

18g
Protein: 18.3g
Fat: 55.7g
Carbs

457 kcal / for 1 serving (162.8 g)

Banana Cake from Slow Cooker

A tender and juicy banana cake cooked in a multifunctional cooker. A simple recipe with minimal ingredients: bananas are mashed with a fork to keep soft banana pieces in the finished cake. Perfect for a family tea time.

11.9g
Protein: 30.7g
Fat: 120.3g
Carbs

807 kcal / for 1 serving (279.8 g)

Vietnamese Chicken Salad

Fresh salad with tender boiled chicken, crispy vegetables and aromatic dressing made with fish sauce, lime and sesame oil. The dish is garnished with fresh mint, cilantro and crunchy peanuts.

90.9g
Protein: 93.7g
Fat: 70.2g
Carbs

1,463 kcal / for 1 serving (1,257.7 g)

Pilaf with Vegetables in a Slow Cooker

Rice with vegetables seasoned with curry. This dish is cooked in a multicooker and turns out crumbly with a rich aroma of spices.

3.8g
Protein: 17.9g
Fat: 27.6g
Carbs

286 kcal / for 1 serving (249.1 g)

Pink Salmon Dumplings in Fish Broth

Tender dumplings with fish filling, cooked in a fragrant broth made from fish scraps. The dish turns out light and nutritious thanks to the use of pink salmon fillet instead of meat.

1.7g
Protein: 1g
Fat: 3.7g
Carbs

29 kcal / for 1 serving (249.3 g)

Pelmeni Dough with Milk and Water

Soft and elastic dumpling dough with added milk. Cooks quickly, holds its shape well, and doesn't stick to your hands.

4g
Protein: 2.5g
Fat: 17.4g
Carbs

117 kcal / for 1 serving (64.8 g)

Crispy Parmesan Sesame Chips

Simple and aromatic cheese crisps made from grated cheese with Italian herbs, chili pepper and sesame. A crunchy appetizer that bakes in the oven in just a few minutes.

48.1g
Protein: 37.3g
Fat: 3.1g
Carbs

555 kcal / for 1 serving (129.9 g)

Pilaf with eggs and lamb

Eastern pilaf with bone-in meat, lamb tail fat, and boiled eggs. The eggs are fried in fat until golden, then placed on top of the rice at the final stage of cooking.

31.3g
Protein: 47.9g
Fat: 86.2g
Carbs

902 kcal / for 1 serving (401.4 g)

Risotto with Turmeric and Cream

Tender risotto with a golden turmeric hue, creamy butter and cheese. The dish is prepared quickly and is perfect for everyday dining.

7.6g
Protein: 29.6g
Fat: 16.5g
Carbs

353 kcal / for 1 serving (126.1 g)

Greek Salad with Feta

Fresh salad with crispy vegetables, feta cheese and olives. Dressed with a lemon sauce based on olive oil and wine vinegar. Perfect as a light dish for lunch or dinner.

9.6g
Protein: 26.8g
Fat: 14.7g
Carbs

328 kcal / for 1 serving (306.1 g)

Chicken Liver Pâté with Pine Nuts

Tender pâté with the aroma of pine nuts and spices. Liver is boiled with vegetables, then whipped with butter into a homogeneous mass. Suitable as an appetizer with bread or as a base for canapés.

29.4g
Protein: 70.1g
Fat: 16.4g
Carbs

792 kcal / for 1 serving (319.3 g)

Steamed Cod with Aromatic Broth

Tender cod fillet, steamed over a fragrant broth with anise, coriander, and fresh herbs. The fish absorbs the aroma of spices while remaining juicy and light. Served without skin with olive oil and sea salt.

33.7g
Protein: 3.7g
Fat: 15.2g
Carbs

221 kcal / for 1 serving (769.8 g)

Strawberries in Chocolate with Peanut Crust

Sweet strawberries covered with a layer of melted chocolate with peanut butter and coated in crispy crushed peanuts. A simple and impressive no-bake dessert.

17.5g
Protein: 32.8g
Fat: 17.4g
Carbs

409 kcal / for 1 serving (215.6 g)

Quick Chocolate Mug Cake in the Microwave

A tender chocolate cupcake with frosting, ready in just a few minutes. The batter turns out airy thanks to baking soda and baking powder. If desired, add nuts, dried berries, or a splash of strong alcohol to the batter for depth of flavor.

3.4g
Protein: 15.8g
Fat: 31.4g
Carbs

281 kcal / for 1 serving (84.5 g)

Goat Cheese and Quince Paste Sandwiches

A simple appetizer on whole grain bread with a contrast of sweet marmalade and savory cheese. The marmalade is spread thinly to avoid overpowering the cheese flavor. Can be served as a full sandwich or cut into small pieces for tapas.

16.4g
Protein: 16.4g
Fat: 41.6g
Carbs

393 kcal / for 1 serving (139.5 g)

Grilled Turkey with Oranges

Juicy turkey meat is marinated in orange juice with lemon zest and garlic, then grilled together with orange slices. The citrus marinade gives the meat tenderness and a fresh taste.

69.1g
Protein: 2.1g
Fat: 24.7g
Carbs

402 kcal / for 1 serving (445.7 g)

Wheat and Rye Bread

Homemade bread with wheat and rye flour. Made with fresh yeast and long fermentation for flavor development. Features a crispy crust and soft crumb.

4.5g
Protein: 0.5g
Fat: 28.4g
Carbs

147 kcal / for 1 serving (72.7 g)

Crayfish Boiled with Aromatic Herbs

A simple way to cook crayfish with aromatic herbs and vegetables. The dish turns out fragrant and tender, perfect for a festive table or family dinner.

93.1g
Protein: 6.2g
Fat: 10.2g
Carbs

488 kcal / for 1 serving (562.9 g)

Cheesecake with Mango Jelly

Delicate cheesecake on a shortbread base with creamy cream cheese filling and vibrant mango jelly. The combination of a crispy crust, airy filling, and fruity glaze creates a harmonious flavor with lemon notes.

8.9g
Protein: 27g
Fat: 57.8g
Carbs

506 kcal / for 1 serving (178.4 g)

Wheat baton with crispy crust

Soft homemade bread with an appetizing crispy crust. Yeast dough with honey and butter. Baked in the oven with steam for even rise and beautiful crust.

8.4g
Protein: 3.3g
Fat: 59.4g
Carbs

322 kcal / for 1 serving (137.1 g)

Powdered Sugar for Kulich

Homemade starch powder adheres well to kulich and absorbs excess moisture. Yields approximately 2.5 cups of finished product.

0g
Protein: 0g
Fat: 16.9g
Carbs

66 kcal / for 1 serving (17 g)

Buckwheat bread with honey and apricots

Aromatic spiced bread with honey and dried fruits. Soft texture, rich flavor with notes of cinnamon, clove, and citrus. Perfect with tea and coffee.

6.9g
Protein: 3.8g
Fat: 74.4g
Carbs

342 kcal / for 1 serving (229.8 g)

Fish Skewers

Tender fish fillet kebab with lemon marinade based on soy sauce. Baked in the oven and served with vegetables and white wine.

25.2g
Protein: 2g
Fat: 2.6g
Carbs

128 kcal / for 1 serving (152.5 g)

Puff Pastry Pie with Ham and Cheese

Aromatic puff pastry pie with a filling of ham, hard cheese and suluguni, seasoned with fresh herbs. The dough is shaped into a spiral, creating a beautiful pattern in cross-section. This dish is perfect for festive gatherings and picnics.

40.9g
Protein: 51.6g
Fat: 50.5g
Carbs

835 kcal / for 1 serving (265.5 g)

Hot sandwich with cheese and sausage

A simple and hearty sandwich with a crispy crust. Layers of mayonnaise, sausage, tomatoes and herbs, baked under melted cheese in the oven.

22g
Protein: 32.8g
Fat: 17.9g
Carbs

452 kcal / for 1 serving (202.8 g)

Vietnamese-style Fish in Foil with Vegetables

Tender white fish baked in foil with tomatoes, carrots, and aromatic spices. This dish cooks quickly and retains all its juices and flavors thanks to the hermetic seal. Perfect for a light dinner or festive table.

36.5g
Protein: 8.3g
Fat: 13.1g
Carbs

272 kcal / for 1 serving (386.3 g)

Fried Eggs with Korean-Style Carrots

Quick scrambled eggs with vegetables and sausages. Tomatoes and onions are sautéed until soft, then eggs are added. Korean-style carrots add spiciness and piquancy.

21.3g
Protein: 23.9g
Fat: 15g
Carbs

359 kcal / for 1 serving (335 g)

Borscht with Triple Meat and Vegetables

Rich borscht with beef, chicken, and tongue. The meat is cooked on charred root vegetables, vegetables are fried separately and combined in a pot. Served with sour cream and fresh herbs.

27g
Protein: 24.8g
Fat: 47.8g
Carbs

508 kcal / for 1 serving (599.7 g)

Muesli Bars with Apple and Dried Fruit

Simple oatmeal bars made with fresh apples and dried fruits. A natural treat with no additives that's easy to make at home. Perfect for snacking and breakfast.

0.3g
Protein: 0.2g
Fat: 8.4g
Carbs

33 kcal / for 1 serving (48.5 g)

Creamy Alfredo Sauce with Parmesan

Delicate creamy sauce with parmesan and garlic. Prepared quickly on the stove, ideal for pasta and other dishes. Requires attention during cooking and should be served immediately after preparation.

9.9g
Protein: 17.9g
Fat: 4g
Carbs

204 kcal / for 1 serving (103.5 g)

Tomatoes in Aspic

Canned tomatoes in clear aspic with spices. The dish turns out tender and appetizing thanks to gelatin, which gives the aspic elasticity. Perfect as an appetizer for main courses or as a side dish.

4.3g
Protein: 0.2g
Fat: 22.9g
Carbs

106 kcal / for 1 serving (382 g)

Tatar-style Azu with Beef and Cucumbers

A traditional Tatar braised beef dish with potatoes, pickled cucumbers, and vegetables. The meat is cooked in its own juices with the addition of tomatoes and spices, becoming tender and acquiring a rich flavor. Served hot as a standalone dish.

71.9g
Protein: 56.1g
Fat: 45.9g
Carbs

989 kcal / for 1 serving (615.5 g)