Recipe catalog with photos and nutrition facts

Wheat Bread in a Slow Cooker

Soft yeast bread cooked in a multicooker. The dough rises in warmth, then bakes in baking mode until golden brown. The bread turns out fluffy, with tender crumb and is perfect for everyday meals.

22.6g
Protein: 12.4g
Fat: 127.3g
Carbs

755 kcal / for 1 serving (271.5 g)

Bruschetta with Tomatoes and Fresh Basil

Crispy bread slices with a fragrant mixture of fresh tomatoes and basil. A simple and quick dish that works as an appetizer for any table.

1.8g
Protein: 7.8g
Fat: 8.8g
Carbs

110 kcal / for 1 serving (100.8 g)

Rice with Seafood and Egg

An aromatic dish with shrimp, squid, and white fish. Rice is mixed with egg, stir-fried with seafood and fresh herbs. The result is a hearty and delicate dish with a subtle seafood flavor.

37.4g
Protein: 18.9g
Fat: 30.3g
Carbs

454 kcal / for 1 serving (331.9 g)

Wheat porridge with chicken and vegetables

A hearty one-dish meal with tender chicken fillet, aromatic spices and vegetables. Wheat grain is cooked together with the chicken, absorbing all the flavors. The dish turns out crumbly, with a good texture and rich taste.

46g
Protein: 10.7g
Fat: 45g
Carbs

468 kcal / for 1 serving (443 g)

Puff Pastry Tarts with Jam

Puff pastry rectangles with jam, baked until crispy and golden. The dough flakes apart with each bite, the filling thickens thanks to the starch and doesn't leak out, and the edges are sealed with egg white and pressed down with a fork.

8.8g
Protein: 21.1g
Fat: 44.1g
Carbs

402 kcal / for 1 serving (114.6 g)

Fettuccine with Seafood in Tomato Sauce

Pasta with scallops, shrimp, and pike perch in a light tomato sauce on fish broth. The dish is garnished with fresh basil and olives — a combination of seafood delicacies with Italian classics.

87.7g
Protein: 7.7g
Fat: 79.9g
Carbs

762 kcal / for 1 serving (786.5 g)

Nettle Liqueur Barequet

Homemade nettle liqueur made with nettle, sugar syrup, and lemon juice. Young nettle leaves or mature leaves can be used for preparation — young leaves contain more vitamins and do not require blanching.

0.3g
Protein: 0.1g
Fat: 33.9g
Carbs

248 kcal / for 1 serving (134.5 g)

Satsivi with Turkey and Walnut Sauce

A Georgian dish featuring tender turkey meat in a thick sauce made from walnuts, onions, and cilantro. The sauce consistency depends on the amount of nuts — you can make it thicker or thinner according to your preference. Served chilled.

88.8g
Protein: 50.9g
Fat: 25.9g
Carbs

898 kcal / for 1 serving (494.5 g)

Genoese Focaccia

An Italian flatbread with a crispy crust and soft crumb inside. The dough made with beer yeast rises twice, then is hand-stretched with characteristic dimples that are filled with olive oil and coarse salt. Baked until golden brown.

10.8g
Protein: 17.7g
Fat: 60.7g
Carbs

467 kcal / for 1 serving (109.7 g)

Chocolate Mousse with Egg

An airy dessert with an intense chocolate flavor. Made from melted dark chocolate, egg whites and yolks. A light, delicate mousse with a deep cocoa aroma — perfect for a festive table or everyday treat.

5.1g
Protein: 18g
Fat: 7.3g
Carbs

200 kcal / for 1 serving (53.5 g)

Oatmeal Pancake with Melted Cheese

An egg and oatmeal pancake is a light and satisfying dish. It's delicious served hot or cold. Cheese can be replaced with yogurt with berries or jam.

14.3g
Protein: 15g
Fat: 6.8g
Carbs

219 kcal / for 1 serving (104.1 g)

Cottage Cheese Casserole with Apples in a Slow Cooker

A light casserole made from low-fat cottage cheese with apples and semolina. Egg whites add airiness, apple juice brings freshness. Prepared in a multicooker without an oven.

13.8g
Protein: 6.8g
Fat: 20.9g
Carbs

186 kcal / for 1 serving (149.2 g)

Pancakes on sour milk with banana and condensed milk

Thin pancakes with a delicate texture made from sour milk. Served with banana and condensed milk. The recipe is easily scalable for the desired number of servings.

8.1g
Protein: 8.1g
Fat: 23.3g
Carbs

207 kcal / for 1 serving (137.2 g)

Potato Pancakes with Parsley and Garlic

Crispy potato pancakes with herbs and garlic. This recipe is made without flour or starch — potatoes and eggs bind the mixture perfectly. Serve hot with sour cream sauce.

8.6g
Protein: 4.6g
Fat: 42.2g
Carbs

239 kcal / for 1 serving (274.7 g)

Fluffy Japanese Pancakes

Fluffy pancakes with a delicate texture, cooked in rings on a skillet under a lid. Egg whites are whipped separately to preserve the volume of the batter. Served with fresh berries, caramel, or cream.

18.9g
Protein: 30g
Fat: 56.9g
Carbs

575 kcal / for 1 serving (237.5 g)

French-style Zucchini Omelet

Tender omelet with grated zucchini. The dish is cooked in a skillet under a lid, turning out fluffy and soft. Perfect for breakfast or a light dinner.

4.2g
Protein: 4.2g
Fat: 2.7g
Carbs

66 kcal / for 1 serving (89.9 g)

Fish cutlet with filling

A classic dish from Ural cuisine made with pike. Fish forcemeat mixed with bread and cream is formed into patties, filled with steamed fish and onions, breaded and fried until golden. Served with potatoes, peas and sour cream.

46.5g
Protein: 64.8g
Fat: 34.2g
Carbs

882 kcal / for 1 serving (410 g)

Raspberry sauce with wine and spices

Thick sauce with raspberry jam, red wine and spicy notes. Perfect with meat, poultry and French fries. If the jam is not sweet enough, add another 1–2 tablespoons of sugar.

1.5g
Protein: 0.1g
Fat: 19.5g
Carbs

95 kcal / for 1 serving (67.5 g)

Beef Stroganoff with Sour Cream

A classic meat dish with a tender sauce. Beef tenderloin is seared with onions, braised in sour cream and spices. Suitable as a standalone dish or served with a side dish.

34.3g
Protein: 13.6g
Fat: 10.4g
Carbs

302 kcal / for 1 serving (250.1 g)

Spicy Tomato and Horseradish Appetizer

Spicy homemade preserve with tomatoes, horseradish, and garlic. A sharp and aromatic appetizer that pairs perfectly with meat dishes and is canned for winter storage.

6.8g
Protein: 0.8g
Fat: 33.8g
Carbs

157 kcal / for 1 serving (319.8 g)

Italian Focaccia with Olives and Rosemary

Crispy bread with olive oil, salty olives, and aromatic rosemary. Focaccia turns out with a golden crust and soft crumb inside — perfect served warm at the table or as a base for sandwiches.

8.4g
Protein: 7.9g
Fat: 55.8g
Carbs

348 kcal / for 1 serving (159.6 g)

Vasilopita — Greek New Year Pie

A traditional Greek pie with butter, almonds, and orange. Delicate, aromatic pastry with a rich citrus flavor. According to custom, a coin is baked into the pie — it is believed that whoever finds it will have good luck in the new year.

7.9g
Protein: 16.9g
Fat: 62.7g
Carbs

448 kcal / for 1 serving (133.1 g)

Pancakes with Ham, Mozzarella and Remoulade Sauce

Thin pancakes filled with ham, melted cheese, and sun-dried tomatoes. Served with a spicy remoulade sauce made from mayonnaise, mustard, and piquant spices. The dish combines the delicacy of the dough with the rich flavors of the filling and sauce.

28.4g
Protein: 46.4g
Fat: 38.8g
Carbs

692 kcal / for 1 serving (285.7 g)

Waffle Iron Sandwich with Sausage and Cheese

A simple recipe that even children can handle. Crispy bread, melted cheese, sausage and tomatoes — cooked in a waffle iron in just a few minutes. Any sausage from the fridge works.

25.6g
Protein: 31.8g
Fat: 59.7g
Carbs

625 kcal / for 1 serving (282.1 g)

Bruschetta with Assorted Cheese

Crispy baguette slices with three varieties of cheese filling: cream cheese with prosciutto, mushroom cheese with smoked salmon, and cheese with ham and sautéed mushrooms. A festive appetizer with contrasting flavors and textures.

7.8g
Protein: 11.2g
Fat: 9g
Carbs

169 kcal / for 1 serving (72.6 g)

Beef in Sour Cream Sauce with French Fries

A classic meat dish with tender sour cream sauce and crispy potatoes. Beef is stewed in a sauce with mustard and onions, served with golden fries and fresh parsley.

34.3g
Protein: 77.5g
Fat: 23.5g
Carbs

927 kcal / for 1 serving (359.4 g)

Layered Eggplant and Beef Casserole

A hearty multi-layered dish with eggplants, ground meat, tomatoes, and onions. Vegetables and meat are arranged in alternating layers, soaked in tomato sauce, and baked until cooked through. Suitable as a main course or side dish.

18.7g
Protein: 17.2g
Fat: 11.8g
Carbs

271 kcal / for 1 serving (332.9 g)

Tomato sauce with basil and garlic

Fresh tomato and cherry sauce with aromatic basil, sweet bell pepper and garlic. A combination of sharp spices and vinegar's tanginess creates a rich flavor. Perfect for pasta, meat and vegetables.

0.8g
Protein: 0.2g
Fat: 4g
Carbs

20 kcal / for 1 serving (69.5 g)

Honey Barbecue Glaze for Grill

Aromatic barbecue glaze with ranch notes and honey sweetness. Perfect for grilled pork — gives the meat shine, a caramelized crust, and deep flavor.

0.8g
Protein: 2.3g
Fat: 43.3g
Carbs

197 kcal / for 1 serving (146.3 g)

Varenyky with Cherry

Simple lean dough with berry filling. Varenyky turn out soft and sweet, perfect for a summer table. The finished dish can be frozen and cooked as needed.

8g
Protein: 2.5g
Fat: 65.5g
Carbs

333 kcal / for 1 serving (237.5 g)

Goat Cheese Truffles with Grapes and Almonds

Delicate cheese truffles with grape filling, coated in a crispy breading of almonds and herbs. An elegant appetizer for a festive table with a delicate flavor and interesting texture.

10.8g
Protein: 16.1g
Fat: 6.1g
Carbs

210 kcal / for 1 serving (75.7 g)

Beef Azu with Potatoes

A traditional meat dish with potatoes, cucumbers, and fragrant tomato sauce. Beef is stewed with vegetables until tender, acquiring a rich flavor and delicate consistency.

44.5g
Protein: 36.5g
Fat: 38g
Carbs

663 kcal / for 1 serving (424.5 g)

Homemade Ice Cream with Double Syrup

Delicate ice cream made from milk and eggs with an airy texture from whipped cream. Served with contrasting berry and chocolate syrups — each guest chooses their own flavor.

18.3g
Protein: 17.6g
Fat: 9.6g
Carbs

259 kcal / for 1 serving (270.7 g)

Bolognese Lasagna with Béchamel

Classic lasagna with ground meat, tomato sauce, and delicate béchamel cream sauce. Layers of crispy pasta sheets alternate with juicy meat filling and melted cheese, creating a perfect balance of flavors and textures.

49.6g
Protein: 62g
Fat: 16.2g
Carbs

828 kcal / for 1 serving (434.4 g)

Pan-fried Asparagus with Lime and Mint

A simple vegetable dish with vibrant flavor. Asparagus is quickly sautéed in olive oil, then garnished with fresh lime juice and fragrant mint. Works well as a side dish or light appetizer.

2.9g
Protein: 5.9g
Fat: 6.4g
Carbs

81 kcal / for 1 serving (142.9 g)

Turkey Meatball Soup with Spinach and Vermicelli

Light and nutritious soup with tender turkey meatballs made from fillet, fresh spinach and thin vermicelli. The meatballs are baked in the oven, which makes them airy and juicy. Perfect for a family lunch.

29.8g
Protein: 7g
Fat: 27.6g
Carbs

294 kcal / for 1 serving (752.7 g)

Rice with Chicken and Curry in a Slow Cooker

A simple one-pot dish combining rice, chicken, and aromatic spices. Cooked in a multicooker without onions, with minimal preparation. If desired, curry can be replaced with pilaf seasoning.

21.4g
Protein: 14.2g
Fat: 18.2g
Carbs

288 kcal / for 1 serving (245.6 g)

Sea Buckthorn Drink with Ginger

A warming drink with the bright taste of sea buckthorn and the spiciness of ginger. Quick to prepare, suitable for cold prevention and immune system strengthening.

0.6g
Protein: 1g
Fat: 13g
Carbs

62 kcal / for 1 serving (310.7 g)

Liver Pancakes with Pumpkin

Tender beef liver pancakes with oat bran and pumpkin puree. Served with stewed pumpkin and onions in a sour cream sauce. This dish is rich in protein and vitamins, and is quickly prepared in a skillet.

21.2g
Protein: 4.6g
Fat: 12.5g
Carbs

167 kcal / for 1 serving (197.2 g)

Fergana Pilaf with Vegetable Appetizer

Traditional Central Asian pilaf with lamb, cooked in a cauldron with tail fat. Devzira rice is boiled in broth with carrots and garlic, and is served with achik-chuchuk — a fresh appetizer made from tomatoes, onions, and herbs with hot peppers.

30.9g
Protein: 28.2g
Fat: 81.6g
Carbs

701 kcal / for 1 serving (532 g)