Recipe catalog with photos and nutrition facts

Pan-Fried Banana Sandwich

Crispy banana and peanut butter sandwich dipped in an egg-milk mixture and fried in butter. Served with maple syrup and powdered sugar.

11.7g
Protein: 13.7g
Fat: 62g
Carbs

404 kcal / for 1 serving (278.6 g)

Green Mango Salad with Shrimp

Spicy Asian salad with crispy mango, tender shrimp, and roasted peanuts. Fresh, tangy, and light — perfect as an appetizer or light main course.

20.3g
Protein: 10.1g
Fat: 5g
Carbs

196 kcal / for 1 serving (124.3 g)

Coleslaw with kohlrabi and bell pepper

Crispy salad with a delicate dressing based on mayonnaise, mustard, and Worcestershire sauce. The combination of cabbage, kohlrabi, and sweet pepper creates a bright flavor and pleasant texture. Perfect as a side dish or standalone meal.

3.1g
Protein: 11.7g
Fat: 12.8g
Carbs

163 kcal / for 1 serving (214.6 g)

Steamed cod cutlets with celery

Tender fish cutlets made from cod with sweet carrots and onions. Steamed and served with celery leaves. Flaxseed flour gives the cutlets an appetizing golden color and a light nutty flavor.

13.8g
Protein: 1g
Fat: 5.2g
Carbs

88 kcal / for 1 serving (128 g)

Chicken Fillet with Pineapple and Bell Pepper

Chicken breast with a pocket filled with canned pineapple and sweet bell pepper. The dish is baked in the oven and turns out juicy thanks to mayonnaise. A simple recipe for everyday meals.

78.7g
Protein: 12.2g
Fat: 28.6g
Carbs

557 kcal / for 1 serving (456.9 g)

Rice with Pineapple and Cashews

A warm dish with brown rice, crispy nuts, and aromatic pineapple sauce. Arugula adds freshness, while ginger and garlic bring a piquant flavor. Suitable for both a light lunch and a festive table.

15.7g
Protein: 30.7g
Fat: 95.6g
Carbs

720 kcal / for 1 serving (250.4 g)

Spring Rolls with Shrimp and Chicken

Light Vietnamese rolls with tender chicken, sweet shrimp, crispy noodles, and fresh herbs. Served with aromatic peanut sauce made with carrot juice.

12.8g
Protein: 5.7g
Fat: 55.7g
Carbs

323 kcal / for 1 serving (197.5 g)

Mezzi-rigatoni pasta with parmesan and tomato

Pasta with melted cheese, tomato sauce, and mayonnaise. A simple dish that's prepared in just a few minutes. Parmesan cheese adds a tangy flavor, while the tomato sauce brings freshness.

43.2g
Protein: 28.3g
Fat: 126.3g
Carbs

960 kcal / for 1 serving (248.5 g)

Avocado, Bacon and Blue Cheese Salad

A hearty salad with crispy bacon, tender avocado, mushrooms, and sharp blue cheese. The sour cream-based dressing with garlic and mustard highlights the flavor of every ingredient. This dish is perfect for lunch or dinner.

16.5g
Protein: 33.7g
Fat: 8.5g
Carbs

395 kcal / for 1 serving (213.1 g)

Open sandwich with baked tomato and cheese

Crispy toast with aromatic garlic, soft cheese and sweet-spiced baked tomatoes. A simple and elegant dish for a light lunch or appetizer.

47.1g
Protein: 27.6g
Fat: 252.5g
Carbs

1,466 kcal / for 1 serving (606.7 g)

Spinach and Feta Cheese Salad

Fresh vegetable salad with young spinach, tomatoes, cucumbers and cheese. A light dish with olive oil and lemon juice — perfect for lunch or dinner.

15.4g
Protein: 29.7g
Fat: 11.1g
Carbs

362 kcal / for 1 serving (264.6 g)

Sandwich with cutlet, egg and cheese

Hot sandwich on a whole grain bun with a pork cutlet, fried egg, and cheddar cheese. The cutlet is seasoned with aromatic spices, the bun is toasted in butter, and the finished sandwich is warmed in the oven.

36.2g
Protein: 49.4g
Fat: 39.7g
Carbs

743 kcal / for 1 serving (268 g)

Layered Shrimp and Potato Salad

A delicate layered salad with the sweet seafood flavor of shrimp, crispy freshness of apple and potato. Each layer is soaked in mayonnaise, and the top is garnished with egg yolk — creating a festive and hearty dish.

31.4g
Protein: 15.5g
Fat: 23.1g
Carbs

365 kcal / for 1 serving (298.5 g)

Rooster Pizza for a Festive Table

Festive pizza with ham and cheese, decorated in the shape of a rooster. Soft yeast dough, simple filling and cheerful presentation make this dish perfect for a children's table and a New Year's menu.

14.7g
Protein: 10.7g
Fat: 52.8g
Carbs

375 kcal / for 1 serving (130.2 g)

Orange and Spice Brûléed Coffee

Festive coffee drink with caramelized spices, orange and alcohol. Prepared right in front of guests with an impressive flaming effect — a classic French cuisine recipe.

0.5g
Protein: 0.1g
Fat: 4.5g
Carbs

44 kcal / for 1 serving (135.5 g)

Greek Salad with Potatoes and Feta

A light and fresh salad with boiled potatoes, feta cheese, olives and capers. Dressed with yogurt, lemon and olive oil. Perfect as a cold dish for lunch or dinner.

8.1g
Protein: 10g
Fat: 26.2g
Carbs

223 kcal / for 1 serving (232.9 g)

Chicken and Vegetable Casserole

Juicy chicken fillet casserole with zucchini and tomatoes, topped with a milk and egg mixture. The dish is baked in the oven and is perfect for a family lunch.

35.3g
Protein: 5.8g
Fat: 8.2g
Carbs

234 kcal / for 1 serving (294.9 g)

Spinach and Tofu Calzone

Closed pizza with tender spinach and tofu filling. The dough made from whole grain and rye flour turns out dense and satisfying. The dish is suitable both for hot serving and for a cold snack.

10.5g
Protein: 13.5g
Fat: 42.8g
Carbs

326 kcal / for 1 serving (155.6 g)

Focaccia with Tomatoes and Vegetables

Crispy bread with aromatic olive oil, decorated with fresh vegetables, olives and rosemary. Made using long fermentation, which makes it airy and delicious.

11.6g
Protein: 7.7g
Fat: 77.6g
Carbs

452 kcal / for 1 serving (266.2 g)

Rye Bread with Ricotta

Dense bread with a tender texture thanks to ricotta and milk. The combination of rye and wheat flour creates a characteristic taste and aroma. The bread turns out soft inside with a thin crust.

14.1g
Protein: 17.9g
Fat: 36.7g
Carbs

371 kcal / for 1 serving (175.3 g)

Gingerbread House with Caramel Glaze

A festive gingerbread house with spices, assembled on caramel syrup and decorated with white icing. The dough can be frozen and stored for up to a month. Use templates to cut out wall pieces and prepare two sheets for the roof.

13.2g
Protein: 25.2g
Fat: 221.8g
Carbs

1,174 kcal / for 1 serving (396.5 g)

Adjarian Khachapuri with Cheese

A Georgian dish featuring a crispy boat made from yeast dough, filled with juicy cheese and egg. Served hot with butter.

46.8g
Protein: 65.3g
Fat: 46.9g
Carbs

973 kcal / for 1 serving (344.1 g)

Poached Egg with Sautéed Spinach

Tender poached eggs on a bed of fragrant spinach with leeks and garlic. This dish requires careful attention to water temperature and precision during cooking, but the result is worth the effort: a creamy yolk and delicate whites combined with soft spinach create the perfect breakfast or light dinner.

18.5g
Protein: 19.8g
Fat: 16.4g
Carbs

306 kcal / for 1 serving (331.2 g)

Cottage Cheese Pancakes with Condensed Milk

Soft and fluffy cottage cheese pancakes with vanilla. Quick to prepare, perfect for breakfast or afternoon snack. Serve with sour cream, berries, or condensed milk.

18.9g
Protein: 11.5g
Fat: 17.9g
Carbs

234 kcal / for 1 serving (135 g)

Tapioca in Coconut Milk with Papaya

Delicate dessert made with coconut milk and pearl tapioca with fruit filling. Papaya can be replaced with sweet melon.

5.4g
Protein: 28.1g
Fat: 42.5g
Carbs

349 kcal / for 1 serving (215.2 g)

Pasta with Meat Sauce

A simple and hearty pasta dish with fried ground meat and onions. Cooks quickly and is perfect for everyday meals. You can use any pasta shape.

24.3g
Protein: 31.6g
Fat: 62.3g
Carbs

638 kcal / for 1 serving (194.6 g)

Orange and Cinnamon Cookies

Aromatic cookies with a delicate citrus flavor and spicy cinnamon. Soft dough made with butter and orange juice creates a tender texture. The cookies turn out crispy at the edges and soft inside.

4.9g
Protein: 41.4g
Fat: 46.9g
Carbs

567 kcal / for 1 serving (134.8 g)

Salad with Crab Sticks and Korean Carrots

A light and satisfying salad with crab sticks, egg, and spicy Korean carrots. Cheese and mayonnaise bind the ingredients into a harmonious dish, while fresh iceberg lettuce adds a crispy texture.

8.9g
Protein: 7.8g
Fat: 6.6g
Carbs

132 kcal / for 1 serving (84 g)

Mimosa Layered Salad with Cheese

A classic layered salad with tender cheese mass, eggs, apples and onions. Light and festive — perfect for any table. Processed cheese can be used instead of cheese.

19.1g
Protein: 59.6g
Fat: 24.6g
Carbs

701 kcal / for 1 serving (349 g)

Classic Pilaf with Meat and Rice

Aromatic pilaf with tender meat, fluffy rice, and vegetables. The dish is prepared in layers: first, the meat is fried with onions and carrots, then rice and spices are added. The result is a flavorful, hearty dish with a characteristic Eastern aroma.

7.9g
Protein: 21.5g
Fat: 71.6g
Carbs

508 kcal / for 1 serving (762.8 g)

Chicken and Mushroom Udon

Japanese udon noodle soup with chicken and oyster mushrooms in a rich broth with soy sauce, mirin, and sake. The characteristic Japanese cuisine flavor is created by dashi and hondashi spices.

29.2g
Protein: 8.3g
Fat: 93.7g
Carbs

587 kcal / for 1 serving (264.9 g)

Pizza with Herring, Mushrooms and Peas

Homemade pizza on yeast dough with herring fillet, marinated mushrooms, tomatoes, olives and green peas. A generous sprinkle of cheese gives the dish an appetizing crust.

25.1g
Protein: 17.3g
Fat: 62.4g
Carbs

521 kcal / for 1 serving (312.5 g)

Shrimp and Fresh Herbs Salad

A light and fresh seafood salad. Shrimp can be used boiled or marinated — the main thing is that they are chilled before serving.

1.1g
Protein: 20.1g
Fat: 3.8g
Carbs

196 kcal / for 1 serving (102.6 g)

Pumpkin and Apple Compote

Refreshing pumpkin and apple compote with a delicate flavor and natural sweetness. Suitable for canning and storage.

0.7g
Protein: 0.2g
Fat: 42.1g
Carbs

162 kcal / for 1 serving (149.7 g)

Eggnog with Coconut Milk and Rum

A festive drink based on coconut milk, egg yolks, and dark rum. Its creamy texture, warming spices, and light alcohol content make it ideal for winter evenings. Served chilled, garnished with whipped cream and a sprinkle of cinnamon and nutmeg.

8.5g
Protein: 47.7g
Fat: 25.6g
Carbs

455 kcal / for 1 serving (241.9 g)

Lettuce Stewed with Bacon and Peas

Tender lettuce braised in butter with bacon and leeks. Peas and vegetable broth add juiciness and depth of flavor to the dish. Perfect as a side dish for fish courses.

26.5g
Protein: 40.2g
Fat: 46.8g
Carbs

637 kcal / for 1 serving (639.5 g)

Coconut Milk and Chicken Soup

Aromatic Asian soup with coconut milk, chicken and mushrooms. A combination of ginger, lemongrass and chili creates a rich flavor. Quick to prepare and perfect for everyday meals.

50.6g
Protein: 41.2g
Fat: 23.4g
Carbs

540 kcal / for 1 serving (544 g)

Pork with Potatoes and Mushrooms in Pots

A hearty stewed dish with pork, vegetables, mushrooms and cream. Finished by baking with cheese in ceramic pots. Turns out tender, aromatic and satisfying.

49.1g
Protein: 39.7g
Fat: 41.2g
Carbs

706 kcal / for 1 serving (600.5 g)

Uzbek Pilaf with Lamb

A traditional Central Asian rice dish made with lamb, carrots, and onions, seasoned with cumin, barberry, paprika, and saffron. For an authentic flavor, use freshly ground spices or a spice blend prepared at home — pre-packaged sets will spoil the dish. Pilaf is cooked in a single pot and served as a mound with a side of fresh vegetables or pomegranate seeds.

28.1g
Protein: 12.2g
Fat: 45.2g
Carbs

408 kcal / for 1 serving (376 g)

German Pizza with Salami and Cheese

Yeast dough pizza with salami, cheese, tomatoes and anchovies. A classic recipe with a crispy crust and generous filling.

34.2g
Protein: 55.8g
Fat: 44.8g
Carbs

828 kcal / for 1 serving (324.1 g)