Recipe catalog with photos and nutrition facts

Bean Salad with Onion and Garlic

A simple and hearty salad made with boiled beans, onions, garlic, and mayonnaise. Easy to prepare, suitable as a side dish or a standalone meal.

65.3g
Protein: 5.6g
Fat: 156g
Carbs

1,072 kcal / for 1 serving (455 g)

Pear Pie with Whey

Delicate cake with pear pieces and raisins. The dough is made with whey, which makes it moist and airy. Suitable for any fruits and berries. Decorated with almond flour and petals.

59.5g
Protein: 29.3g
Fat: 593.3g
Carbs

2,882 kcal / for 1 serving (1,676.5 g)

Ciabatta with Sourdough and Yeast

Italian bread with a crispy crust and airy crumb. Made using homemade sourdough starter, which gives it a characteristic flavor and aroma. The dough is left to rise for an extended period, making the bread's structure porous and light.

10.1g
Protein: 17.6g
Fat: 68.2g
Carbs

498 kcal / for 1 serving (113.7 g)

Crispy Seafood and Vegetable Tempura

A Japanese dish with Portuguese roots — seafood and vegetables in a light batter, deep-fried until golden. Served hot with soy sauce and grated ginger.

15.1g
Protein: 389.5g
Fat: 30.1g
Carbs

3,693 kcal / for 1 serving (470.9 g)

Chocolate Roll with Cherry

A delicate chocolate cake with an airy texture, filled with whipped cream and fresh cherries. The dessert is prepared in two stages: baking the cake layer and assembly after cooling. Perfect for a festive table.

7.1g
Protein: 16.9g
Fat: 47.6g
Carbs

387 kcal / for 1 serving (175.9 g)

Bruschetta with Sheep Cheese, Fig and Prosciutto

Crispy slices of bread with delicate cream cheese, thin layers of cured meat, and fresh figs. A honey-vinegar sauce highlights the contrast of sweet and savory. A simple appetizer for a festive table or light dinner.

8g
Protein: 9g
Fat: 17.7g
Carbs

181 kcal / for 1 serving (74.2 g)

Borscht with Duck Breast and Porcini Mushrooms

Rich borscht on duck broth with wild mushrooms, fresh thyme, and apple vinegar. This dish requires time and attention, but the result is worth the effort: deep flavor, aromatic broth, and tender duck meat create a festive dish perfect for special occasions.

16g
Protein: 22.4g
Fat: 25.7g
Carbs

361 kcal / for 1 serving (344.7 g)

Japanese-style Omelet with Chicken and Rice

Tender omelet with pieces of chicken and onions in a sweet and salty sauce, served over rice. The dish is prepared quickly and simply, perfect for lunch or dinner.

31.7g
Protein: 7.1g
Fat: 17.8g
Carbs

267 kcal / for 1 serving (207.4 g)

Steamed Salmon with Zucchini and Potato Cream

Tender salmon fillet, steamed with aromatic zucchini and potato cream. The dish is garnished with fresh mint, dill, and lemon zest. A light and healthy dish for nutritious eating.

16.7g
Protein: 10g
Fat: 17g
Carbs

224 kcal / for 1 serving (345 g)

Chocolate Cream Sous Vide with Caramelized Meringue

A delicate chocolate cream prepared using the sous-vide method with coffee notes, topped with airy meringue and a caramelized crust. This dessert requires precise adherence to temperature settings and cooking time.

9.1g
Protein: 21.7g
Fat: 39.3g
Carbs

374 kcal / for 1 serving (170 g)

Flounder Rolls with Ham

Tender flounder fillet with butter and lemon, wrapped in ham and cooked in a water bath. Served on a bed of stewed tomatoes with aromatic herbs — an elegant dish for a festive table.

31.5g
Protein: 10.4g
Fat: 6.2g
Carbs

243 kcal / for 1 serving (238.9 g)

Potato Croquettes with Sour Cream

Traditional Russian patties made from potato dough with a crispy crust and tender filling of sour cream. A simple dish to prepare, hearty and respectful of regional gastronomic traditions.

8.1g
Protein: 15.5g
Fat: 46.9g
Carbs

357 kcal / for 1 serving (278.5 g)

Apple and Walnut Pie

A delicate pie with apple filling and crispy nuts. Airy dough made with beaten egg whites, honey, and cinnamon — a simple recipe for the home table.

11.8g
Protein: 30.4g
Fat: 76g
Carbs

610 kcal / for 1 serving (285.4 g)

Homemade Granola with Nuts and Dried Fruits

A crispy mixture of cereals, nuts, and dried fruits bound together with honey and vegetable oil. Baked in the oven at low temperature to preserve nutrients and achieve the perfect texture. Perfect for breakfast with milk or yogurt.

10.7g
Protein: 9.7g
Fat: 70.6g
Carbs

408 kcal / for 1 serving (142.9 g)

Eggs in Sliced Black Bread

A simple and hearty dish: chicken eggs baked in bread with a crispy crust. Black bread serves as both the base and container, absorbing the yolk and creating an interesting texture. Perfect for breakfast or a light lunch.

16.9g
Protein: 12.1g
Fat: 26.2g
Carbs

285 kcal / for 1 serving (153 g)

Homemade Yeast Dough Pizza

Pizza with a crispy crust made from yeast dough, cheese, and meat filling. The dough is quick and easy to prepare, and you can customize the filling to your taste.

54.4g
Protein: 45.5g
Fat: 80.5g
Carbs

989 kcal / for 1 serving (365.3 g)

Chicken Cutlets in Butter Sauce in the Microwave

Tender chicken cutlets with bread and onions, baked in a microwave under a creamy cheese sauce. A quick dish that is prepared in just a few minutes.

39.8g
Protein: 27.2g
Fat: 18.9g
Carbs

478 kcal / for 1 serving (237.3 g)

Indian-Style Stuffed Peppers

Sweet peppers stuffed with an aromatic mixture of cabbage, sweet potato, and chickpeas with spices. The dish is baked in the oven and served with yogurt sauce and mango chutney. A vegetarian dish with Indian spices and texture.

10g
Protein: 6.3g
Fat: 48.6g
Carbs

283 kcal / for 1 serving (514.5 g)

Pizza with Mushrooms and Pickled Cucumbers

Homemade yeast dough pizza with stewed mushrooms, pickled cucumbers, onions and cheese. Crispy base with a piquant filling.

14.7g
Protein: 6.1g
Fat: 59.5g
Carbs

371 kcal / for 1 serving (267.4 g)

Pilaf with Honey Chicken and Cumin

An Eastern dish with tender chicken marinated in honey and soy sauce, aromatic rice and vegetables. The chicken is cooked in a kazan with onions and carrots, soaking up the spices and creating a rich flavor. The dish is perfect for festive occasions and everyday menus.

24.9g
Protein: 11.4g
Fat: 28.7g
Carbs

318 kcal / for 1 serving (314.4 g)

Uzbek Pilaf with Lamb and Fat

A traditional Central Asian dish with meat, rice, and vegetables. Lamb is fried in its own fat with onions and carrots, then braised with rice until cooked. Served in a mound with pieces of meat and fresh onions.

19g
Protein: 41.3g
Fat: 34.1g
Carbs

590 kcal / for 1 serving (277.1 g)

Mushrooms with Chicken Mince and Sour Cream

Baked mushrooms with a tender filling of ground chicken and sour cream sauce. Mushrooms shrink significantly during cooking, so arrange them closely on the baking sheet. The fried sour cream mixture often remains in excess — use it as an additional sauce. Serve with mashed potatoes.

21.7g
Protein: 28.8g
Fat: 8.5g
Carbs

380 kcal / for 1 serving (248.2 g)

Chicken Salad with Apricots and Prunes

A hearty salad with boiled chicken, dried fruits, and pickled cucumbers. Onions are fried until crispy, and all components are bound together with mayonnaise. You can add orange for freshness if desired.

74g
Protein: 12.9g
Fat: 18.3g
Carbs

500 kcal / for 1 serving (315.4 g)

Lamb with Potatoes and Vegetables in Broth

A hearty braised lamb dish with potatoes, cabbage, carrots, and turnips. The meat is cooked in its own broth with aromatic spices, then stewed with vegetables until tender. Served hot, sprinkled with fresh herbs.

34.4g
Protein: 14.9g
Fat: 41g
Carbs

435 kcal / for 1 serving (451.5 g)

Pork Skewers in Vinegar Marinade

Apple cider vinegar-based marinade with onion, garlic, and spices for juicy and aromatic skewers. The meat marinates for several hours, absorbing the flavor of the spices and becoming soft and tender.

48.3g
Protein: 29g
Fat: 17.1g
Carbs

545 kcal / for 1 serving (638.3 g)

Hot sandwich with sausage and cheese

Crispy sandwich on black bread with sausage, mozzarella, and cherry tomatoes. The bread is dipped in egg and baked in the oven with the filling until golden brown. Served hot, garnished with fresh cilantro.

13.3g
Protein: 9.1g
Fat: 32.3g
Carbs

270 kcal / for 1 serving (138 g)

Pickled Onions for Winter Preservation

Crispy pickled onions with spices — a versatile appetizer for meat and fish dishes. The onions are blanched, then placed in jars and covered with a fragrant marinade with spices. Stored in a cool place.

1.8g
Protein: 0.2g
Fat: 20.8g
Carbs

98 kcal / for 1 serving (717.5 g)

Pilaf with Garlic and Carrots

Fragrant pilaf with meat, garlic and spices. The meat is stewed with onions and carrots, then rice is added, which absorbs all the juices and aromas. The dish is cooked in a cauldron over low heat until fully cooked.

6.3g
Protein: 0.7g
Fat: 49.9g
Carbs

228 kcal / for 1 serving (436.9 g)

Sweet Pilaf with Dried Fruits in a Slow Cooker

An unusual pilaf with apples, dried apricots, raisins, and prunes. The rice is cooked with honey and nuts, turning out aromatic and sweet. The dish is served cold, garnished with fresh berries.

4.5g
Protein: 8.5g
Fat: 50.9g
Carbs

283 kcal / for 1 serving (135 g)

Fried Eggs with Sautéed Asparagus

Tender scrambled eggs with crispy asparagus, baked in the oven. The asparagus is blanched and sautéed in butter beforehand, then topped with beaten eggs and finished in the oven. The dish is garnished with fresh parsley.

15.8g
Protein: 65.8g
Fat: 5.8g
Carbs

675 kcal / for 1 serving (277 g)

Dark Chocolate Muffins

Tender muffins with dark chocolate chunks. The batter is made simply: butter, sugar, eggs, and chocolate are mixed in one bowl, then flour with baking powder are added. It is recommended to use chocolate with candied fruits or berry additions for a more interesting flavor.

4g
Protein: 12.7g
Fat: 24.3g
Carbs

228 kcal / for 1 serving (54.8 g)

Veal Sweetbread with Smoked Apples

An exquisite dish made from offal with smoked apple puree, onion foam, and mushroom additions. Requires special equipment and culinary skills.

87.9g
Protein: 50.4g
Fat: 12.8g
Carbs

869 kcal / for 1 serving (609.5 g)

Beef with Sour Cream and Garlic

Tender meat braised in an aromatic sour cream sauce with garlic. The dish turns out soft, juicy and full of flavor — perfect served with potato or pasta side dishes.

28.5g
Protein: 30.3g
Fat: 3.1g
Carbs

408 kcal / for 1 serving (204.8 g)

Crispy Asian-Style Cucumbers

Fresh salad made with smashed cucumbers, garlic, hot pepper, and aromatic dressing of soy sauce, sesame oil, and rice vinegar. The dish is prepared quickly and served immediately after cooking.

2g
Protein: 4g
Fat: 8.3g
Carbs

73 kcal / for 1 serving (205.3 g)

Leek with Blue Cheese and Sour Cream Sauce

A delicate salad of boiled leeks with a tangy dressing. Mustard and lemon juice form the base of the sauce, complemented by blue cheese, walnuts, and sour cream. The dish can be prepared with Roquefort, Gorgonzola, or other blue cheese. Walnut oil can be used instead of olive oil.

3.7g
Protein: 22.4g
Fat: 3.8g
Carbs

227 kcal / for 1 serving (81.5 g)

Green Lentils with Fenugreek

An Indian dish made from green lentils with aromatic spices, vegetables, and ghee. Served with naan flatbread and fresh herbs. A nutritious, warming dish with a rich, satisfying flavor.

21g
Protein: 7.9g
Fat: 64.7g
Carbs

419 kcal / for 1 serving (228.8 g)

Banana and Honey Muffins

Tender muffins with banana pieces and honey. The batter turns out soft and airy. If desired, you can replace bananas with candied fruits, walnuts, chocolate or fresh fruits, and also add cocoa for a chocolate version.

9.7g
Protein: 19.3g
Fat: 49.9g
Carbs

417 kcal / for 1 serving (155.8 g)

Grilled Chicken Salad with Croutons

Light salad with chicken, tomatoes, and cheese in a creamy mayonnaise dressing. Crispy croutons with paprika add texture and flavor. Serve immediately after assembly while the vegetables are still fresh.

27.7g
Protein: 24g
Fat: 30.6g
Carbs

450 kcal / for 1 serving (256.5 g)

Tahini and Walnut Cookies

Crispy Turkish cookies with tahini nut filling. The yogurt-based dough turns out tender and crumbly. Walnuts can be replaced with hazelnuts.

12.3g
Protein: 39.6g
Fat: 56.2g
Carbs

627 kcal / for 1 serving (135.2 g)

Blueberry Syrup with Ginger

Fragrant blueberry syrup with spicy ginger and a hint of lemon tartness. Perfect for vanilla ice cream and lemon sherbet.

1.2g
Protein: 0.6g
Fat: 72.1g
Carbs

294 kcal / for 1 serving (211.7 g)