Recipe catalog with photos and nutrition facts

Flatbread with Chicken and Suluguni

Crispy flatbread filled with sautéed chicken, melted cheese, and aromatic herbs. A quick and satisfying dish prepared in a single pan.

30.1g
Protein: 18.9g
Fat: 77.2g
Carbs

600 kcal / for 1 serving (237 g)

Zucchini Pizza Casserole with Chicken

The dish is easily adaptable to your preferences: tomatoes can be replaced with tomato paste, chicken with mushrooms or bell peppers, or add them together. The base consists of fried zucchini rings, layers of vegetables and meat, bound with an egg-milk sauce and baked with cheese.

27.9g
Protein: 10.2g
Fat: 20g
Carbs

285 kcal / for 1 serving (505.4 g)

Pizza with smoked fish and apples

An unusual pizza with smoked fish, tart apples, and caramelized onions. A sour cream base and melted cheese complement the fish flavor with fruity acidity. Perfect for festive gatherings and experiments with traditional pizza.

21.7g
Protein: 19.5g
Fat: 40.5g
Carbs

431 kcal / for 1 serving (185.2 g)

Homemade Dumplings with Cherry

Soft varenyky with kefir dough and sweet cherry filling. The dough is kneaded with kefir and baking soda, which makes it airy and tender. Varenyky are boiled until cooked and served with butter or sour cream.

11.6g
Protein: 3.1g
Fat: 73.5g
Carbs

396 kcal / for 1 serving (197.6 g)

Buttermilk marinade with lemon and garlic

Tender marinade for fish, chicken and seafood. Buttermilk with fragrant lemon zest, garlic and dill gives the meat tenderness and a fresh taste.

1.4g
Protein: 0.3g
Fat: 3.3g
Carbs

20 kcal / for 1 serving (47.2 g)

Frozen Raspberry and Chocolate Cakes

An exquisite dessert with a crispy chocolate sponge cake, delicate vanilla ice cream, and bright raspberry flavor. Layers of sponge cake alternate with frozen raspberry mixture and are topped with powdered sugar. Perfect for a festive table.

9.7g
Protein: 26.5g
Fat: 117.4g
Carbs

740 kcal / for 1 serving (310.4 g)

Bruschetta with Crab and Stracciatella

Crispy ciabatta slices with tender cheese, marinated crab in orange sauce and fresh tomatoes. A light appetizer with citrus notes and vegetable freshness.

11.9g
Protein: 8.1g
Fat: 18.5g
Carbs

193 kcal / for 1 serving (115.8 g)

Potatoes with Butter in a Slow Cooker

A simple and hearty potato dish cooked in a slow cooker. Potatoes are cut into large slices, stewed with butter until tender, and served with fresh dill. The result is tender and aromatic.

2.6g
Protein: 6.9g
Fat: 22g
Carbs

156 kcal / for 1 serving (134.5 g)

Grilled Salmon with Pomegranate

Juicy salmon fillet marinated in a spicy mixture with tomato paste and paprika, then cooked on a grill. Served with pomegranate and lemon — a dish with vibrant Caucasian flavors.

60.9g
Protein: 47.2g
Fat: 7g
Carbs

724 kcal / for 1 serving (357.2 g)

Plakia with Mussels in Tomato Sauce

A traditional mussel dish in a spicy tomato sauce with onions, celery, and garlic. Baked in the oven and served chilled. Combines seafood with aromatic vegetables and lemon.

32.6g
Protein: 52.8g
Fat: 33.2g
Carbs

724 kcal / for 1 serving (519.8 g)

Baked Cottage Cheese Pancakes with Raspberry Sauce

Tender cottage cheese pancakes with cinnamon and vanilla, baked until golden. Served with raspberry berry sauce — a simple and delicious dessert for the whole family.

29.9g
Protein: 20.5g
Fat: 74.5g
Carbs

553 kcal / for 1 serving (331.5 g)

Stuffed Squash with Meat

Acorn squash halves stuffed with ground beef, vegetables, corn, and cheese. The dish is baked until tender and served hot with green onions.

18.7g
Protein: 19.4g
Fat: 31.3g
Carbs

371 kcal / for 1 serving (552.8 g)

Cheese Pastries with Cottage Cheese

Delicate cottage cheese pastries — a classic Russian cookie. Crispy sour cream dough contrasts beautifully with soft, aromatic cottage cheese filling. Perfect with tea and coffee.

16.3g
Protein: 25.3g
Fat: 63.3g
Carbs

548 kcal / for 1 serving (185 g)

Scottish Quail Eggs in Teriyaki Sauce

Quail eggs wrapped in ground meat and stewed in aromatic teriyaki sauce with leeks. The dish combines tender filling with the piquant taste of Asian spices. Perfect for festive tables and special occasions.

40g
Protein: 45.7g
Fat: 15.3g
Carbs

638 kcal / for 1 serving (312 g)

Green Sauce for Steak

Spicy sauce with herbs and vegetables for meat. A combination of fresh greens, tomatoes, and spices creates a vibrant flavor with a slight kick. Perfect for any type of steaks and fried meat.

2.2g
Protein: 63.6g
Fat: 11.3g
Carbs

610 kcal / for 1 serving (149.6 g)

Georgian Pilaf with Beans and Noodles

A hearty dish with rice, beans, and egg noodles, cooked in layers in a cast iron pot. Onions and spices provide deep flavor, while ghee adds richness and aroma.

19.4g
Protein: 21g
Fat: 102.4g
Carbs

694 kcal / for 1 serving (872.7 g)

Fajitas with Peppers, Zucchini and Arugula

A Mexican dish with sautéed vegetables in wheat tortillas. Colorful peppers and zucchini are cooked with spices, served with guacamole, sour cream, and cheese.

13.5g
Protein: 18.3g
Fat: 71.2g
Carbs

490 kcal / for 1 serving (565.3 g)

Raw Cacao and Walnut Cake

A cold dessert without heat treatment featuring an avocado-based chocolate glaze. The base is made from nuts, dates, and cocoa powder, topped with a creamy filling. Perfect for vegan diets and requires minimal cooking skills.

12.1g
Protein: 36.6g
Fat: 87.6g
Carbs

662 kcal / for 1 serving (197.2 g)

Cucumber, Pepper and Olives Salad

Fresh vegetable salad with crispy cucumbers, sweet bell pepper and olives, dressed with olive oil and vinegar with fragrant mint and cilantro.

0.9g
Protein: 9g
Fat: 5.2g
Carbs

103 kcal / for 1 serving (106.5 g)

Microwave Chocolate Sponge Cake

A simple chocolate sponge cake made in the microwave in just a few minutes. Can be served with powdered sugar or assembled into a layered cake with sour cream and cherries.

6.5g
Protein: 23.9g
Fat: 47.5g
Carbs

426 kcal / for 1 serving (189 g)

Buckwheat and Wheat Flour Pancakes

Fluffy pancakes with a tender texture made from a mixture of buckwheat and wheat flour. Cooked on a skillet and perfect for breakfast. The batter turns out liquid and homogeneous, and the pancakes bake well even without oil.

18g
Protein: 9.8g
Fat: 80.1g
Carbs

490 kcal / for 1 serving (323.2 g)

Cottage Cheese Pancakes with Bacon

Unusual cottage cheese pancakes with bacon — cottage cheese balls wrapped in crispy bacon. The dish turns out hearty and aromatic thanks to garlic and dill. Perfect for breakfast or a light dinner.

52g
Protein: 41.4g
Fat: 9.3g
Carbs

596 kcal / for 1 serving (245.1 g)

Pork shashlik on charcoal

The meat is marinated in mineral water with onions and oil, then grilled over charcoal until a juicy crust forms. Slices are cut across the grain for even marination and quick cooking. Served with pickled onions, which help retain the dish's moisture.

71.7g
Protein: 42.1g
Fat: 34.2g
Carbs

823 kcal / for 1 serving (1,099.9 g)

Beef Shurpa in a Cauldron

A thick meat soup with vegetables and chickpeas, prepared in a traditional way. Beef ribs are cooked with potatoes, carrots, pepper and tomatoes, seasoned with coriander and dill seeds. Served hot with fresh herbs.

26.4g
Protein: 13.7g
Fat: 29.7g
Carbs

353 kcal / for 1 serving (338.3 g)

Oyakodon

A Japanese dish made with chicken fillet, onions, and a fluffy egg omelet served over a bed of rice. The meat is stewed in sweet soy sauce, then topped with a delicate omelet cooked right in the pan. Served hot with fresh herbs.

63.4g
Protein: 14.2g
Fat: 35.4g
Carbs

534 kcal / for 1 serving (422.9 g)

Italian Rosemary Focaccia

Soft and airy bread with characteristic dimples on the surface. Focaccia is made with yeast, generously brushed with olive oil, and decorated with sea salt and rosemary. Perfect as a standalone dish or appetizer to main courses.

12.5g
Protein: 5g
Fat: 86.1g
Carbs

468 kcal / for 1 serving (128 g)

Black Rice with White Beans and Beets

An elegant dish made of three components: Venere rice, two bean and beet pastes with spices. Rich in fiber, iron, and potassium. Made from accessible year-round products.

15.2g
Protein: 24.6g
Fat: 66.2g
Carbs

541 kcal / for 1 serving (273.7 g)

Fried Egg and Vegetable Sandwich

A quick and satisfying breakfast with crispy bread, fresh salad, cucumbers, and fried egg. A simple recipe that can be complemented with any ingredients to taste.

3.7g
Protein: 2g
Fat: 9.9g
Carbs

70 kcal / for 1 serving (114 g)

Cottage Cheese Pizza with Tomatoes

Unusual puff pastry pizza with cottage cheese filling, tomatoes, and cheese. The dish combines a crispy base with a tender cottage cheese layer and the freshness of tomatoes.

36.8g
Protein: 57.5g
Fat: 53g
Carbs

871 kcal / for 1 serving (385.8 g)

Tatar-style Beef Azu

A hearty Tatar dish made with meat, potatoes, and pickled cucumbers. Beef is stewed with onions and tomato paste, then fried potatoes are added. Served hot with the aroma of garlic and spices.

42.6g
Protein: 32.1g
Fat: 65g
Carbs

720 kcal / for 1 serving (695.8 g)

Tilapia in Potato Crust

White fish fillet in a crispy potato coating. The dish is prepared quickly, turning out juicy inside and golden outside. Perfect for everyday lunch or dinner.

36.8g
Protein: 6.6g
Fat: 29.5g
Carbs

323 kcal / for 1 serving (331.1 g)

Herb-marinated veal skewers

Juicy veal shoulder kebab with aromatic herbal marinade. The meat is marinated in a mixture of dried herbs, spices, and mineral water, then cooked over charcoal until crispy.

42.1g
Protein: 9.5g
Fat: 5.6g
Carbs

276 kcal / for 1 serving (312.5 g)

Chicken skewers with mushrooms and tomatoes

Juicy chicken skewers marinated with mushrooms and cherry tomatoes. Cooked on a grill or barbecue with aromatic vegetable glaze.

1.3g
Protein: 12.9g
Fat: 5.7g
Carbs

141 kcal / for 1 serving (109.5 g)

Iwashi Toast with Rice and Egg on Borodinsky Bread

A quick appetizer based on canned fish, boiled rice and eggs. The mixture is served on toasted Borodinsky bread. Perfect for breakfast or a light snack.

20g
Protein: 33.9g
Fat: 26.4g
Carbs

487 kcal / for 1 serving (222.5 g)

Currant Jam with Vanilla

Fragrant currant jam made from fresh berries with a delicate vanilla flavor. Thick, rich, and ideal for breakfast, baking, and desserts.

1.3g
Protein: 0.5g
Fat: 134.5g
Carbs

542 kcal / for 1 serving (315.8 g)

Apples in Batter with Powdered Sugar

Crispy apple slices in delicate batter. Serve with berry syrup, apricot sauce, or sour cream.

9.4g
Protein: 24g
Fat: 46.4g
Carbs

433 kcal / for 1 serving (245.5 g)

Vegetable Skewer with Mushrooms and Potatoes

Skewers of wild mushrooms marinated in lemon juice and garlic, served with young potatoes, onions, and garlic. The mushrooms are pre-boiled for better tenderness.

4.7g
Protein: 17.1g
Fat: 24g
Carbs

263 kcal / for 1 serving (257.1 g)

French Toast with Banana and Liqueur

A delicate baked bread casserole with a creamy filling of eggs, cream, and cream cheese. Bananas and nuts add sweetness and texture, while liqueur provides depth of flavor. Served hot, dusted with powdered sugar.

11.4g
Protein: 13.2g
Fat: 39.9g
Carbs

310 kcal / for 1 serving (173.3 g)

Chicken Skewers with Ginger and Soy Sauce

Juicy shashlik made from chicken fillet and wings with an aromatic marinade based on soy sauce, ginger, mustard and thyme. The meat is marinated, then grilled over charcoal until golden brown.

59.2g
Protein: 29.9g
Fat: 2.9g
Carbs

520 kcal / for 1 serving (288.3 g)

Steamed Squid Cutlets

Tender squid cutlets prepared steamed. The dish turns out dietary and juicy thanks to gentle heat treatment. Suitable for healthy eating and easily digestible.

46.7g
Protein: 11.7g
Fat: 128.4g
Carbs

831 kcal / for 1 serving (443.5 g)