Recipe catalog with photos and nutrition facts

Achma with Adyghe Cheese

A layered dish made with lavash, kefir, cheese and butter. Suitable for serving both hot and cold.

21g
Protein: 22.9g
Fat: 39g
Carbs

458 kcal / for 1 serving (265.4 g)

Cutlets with Egg and Herbs in a Slow Cooker

Meat roulades with a filling of egg, herbs and sautéed onions. The dish is cooked in a multicooker and served with a tomato-mushroom sauce.

12.5g
Protein: 13.3g
Fat: 8.5g
Carbs

212 kcal / for 1 serving (112.1 g)

Pork with Potatoes in a Cauldron

A hearty pork and potato stew cooked in a cauldron. The meat is seared until golden brown, then braised with onions and potatoes until tender. The dish turns out aromatic and rich.

25.5g
Protein: 16.5g
Fat: 24.5g
Carbs

353 kcal / for 1 serving (263.9 g)

Tomato and Basil Bruschetta

Crispy bread slices with an aromatic filling of fresh tomatoes, garlic and herbs. A simple and elegant dish that works perfectly as an appetizer or light snack.

6.8g
Protein: 22.4g
Fat: 35.3g
Carbs

371 kcal / for 1 serving (192.7 g)

Pizza on Sprouted Buckwheat Crust

Raw food pizza with a crispy base made from sprouted buckwheat and sunflower seeds. Topped with fresh tomatoes, tofu, olives, lettuce, and pumpkin seeds with balsamic cream. This dish requires no heat treatment and is suitable for a vegetarian table.

23.5g
Protein: 41.5g
Fat: 80.4g
Carbs

786 kcal / for 1 serving (391.4 g)

Turkey in Sweet and Sour Apricot Sauce

Tender turkey fillet in an aromatic sweet and sour sauce with apricots and vegetables. This dish combines soft meat, the sweetness of canned apricots, and the piquancy of vinegar with soy sauce. Perfect for family dinners and festive occasions.

44.6g
Protein: 10g
Fat: 15g
Carbs

340 kcal / for 1 serving (519.9 g)

Tomatoes with Peas in Sesame Dressing

Fresh salad with tomatoes and green peas, dressed with an aromatic blend of tahini, sesame oil, and lemon juice. The dish acquires a rich flavor after marinating in the refrigerator.

4.2g
Protein: 15g
Fat: 15g
Carbs

203 kcal / for 1 serving (192.8 g)

Chocolate Cake with Nut Cream

Airy sponge cake with a layer of butter cream with walnuts and dark chocolate glaze. Delicate texture, rich flavor, festive appearance.

10g
Protein: 48.1g
Fat: 75.7g
Carbs

750 kcal / for 1 serving (205.3 g)

Avocado with Basil and Shallot

Tender avocado sauce with fragrant basil and sharp shallots. Serve chilled with vegetable chips or bread.

2.5g
Protein: 16.9g
Fat: 11.5g
Carbs

186 kcal / for 1 serving (127.1 g)

Spiced Yogurt Marinade for Chicken

Aromatic yogurt-based marinade with oriental spices, lemon and fresh mint. Perfect for chicken — gives the meat tenderness, juiciness and rich flavor.

3g
Protein: 11.9g
Fat: 9.3g
Carbs

163 kcal / for 1 serving (122.6 g)

Okroshka with Scallops

Cold soup with seafood and vegetables based on rye bread kvass. A combination of fresh vegetables, tender scallop meat, and lightly salted salmon creates a light and sophisticated dish. Served chilled with spicy mustard and sour cream.

14.4g
Protein: 9.8g
Fat: 14.3g
Carbs

215 kcal / for 1 serving (301.5 g)

Noodles with Shiitake, Miso and Bok Choy

An Asian dish made with egg noodles, stir-fried shiitake mushrooms, spicy miso sauce, and crispy bok choy salad. Quick to prepare, aromatic, and satisfying.

26g
Protein: 17.5g
Fat: 111g
Carbs

694 kcal / for 1 serving (313 g)

Quick Pickled Cucumbers in 10 Minutes

A crispy appetizer with garlic and dill that is prepared in the refrigerator. Cucumbers are sliced into thin rings, seasoned with salt and pepper, and ready to serve in just a few minutes.

1.3g
Protein: 0.2g
Fat: 6g
Carbs

27 kcal / for 1 serving (133.5 g)

Thin Pancakes with Milk

A classic recipe for thin pancakes with crispy edges. The batter is made lump-free thanks to gradual milk addition. The pancakes turn out tender, flip easily, and are perfect for any filling.

12.4g
Protein: 14.3g
Fat: 33.8g
Carbs

321 kcal / for 1 serving (209.5 g)

Crispy Oat Crackers with Spices

Thin oatmeal crackers with tomatoes, peppers and aromatic spices. A healthy snack with a crispy crust, prepared quickly and easily.

5.5g
Protein: 12.1g
Fat: 21.1g
Carbs

211 kcal / for 1 serving (109.8 g)

Puff pastry buns with cottage cheese filling in the microwave

Crispy puff pastry buns with three cottage cheese filling options: spicy with horseradish and apple, onion, and cheese. Prepared in a microwave in just a few minutes.

23.3g
Protein: 27.2g
Fat: 45g
Carbs

498 kcal / for 1 serving (261 g)

Flatbread Rolls with Guacamole and Goat Cheese

Thin slices of baked eggplant and zucchini combined with creamy guacamole and goat cheese, wrapped in a warm tortilla. A light and fresh dish with vegetables, herbs, and tomatoes.

33.9g
Protein: 52.5g
Fat: 54.4g
Carbs

820 kcal / for 1 serving (790 g)

Strawberries in Champagne

A simple and elegant dessert made with fresh strawberries soaked in dry champagne and sugar. Prepared in just a few minutes and served chilled.

0.6g
Protein: 0.2g
Fat: 18.5g
Carbs

95 kcal / for 1 serving (119.2 g)

Cottage Cheese Blancmange with Gelatin

Light cottage cheese jelly with almond aroma. Delicate texture is achieved through whipped egg whites and gelatin. Suitable for a low-calorie menu.

23.2g
Protein: 0.5g
Fat: 4.7g
Carbs

112 kcal / for 1 serving (124 g)

Spicy Mackerel in Brine

Mackerel salted in an aromatic brine with bay leaf, pepper, and coriander. The fish turns out tender with a piquant flavor. Suitable as an appetizer for the table or an ingredient for salads.

28.3g
Protein: 20.7g
Fat: 4.6g
Carbs

327 kcal / for 1 serving (417.9 g)

Festive Kalach with Raisins and Nuts

Rich yeast bread loaf enriched with egg yolks, butter, raisins and nuts. A traditional Christmas delicacy with a crispy crust and tender crumb.

18.1g
Protein: 49g
Fat: 124.3g
Carbs

1,018 kcal / for 1 serving (269 g)

Cottage Cheese Pancakes with Almond Flour

Gluten-free and sugar-free cottage cheese pancakes made with almond flour instead of traditional flour. Nut flour gives the dish a distinctive aroma and subtle bitterness. Served with citrus sour cream and pine cone jam.

34.6g
Protein: 29.9g
Fat: 13.8g
Carbs

419 kcal / for 1 serving (269.5 g)

Chicken roast with vegetables

A hearty dish made with tender chicken fillet, stewed with carrots and onions in a tomato and sour cream sauce. Simple to prepare, aromatic and cozy — perfect for a family lunch.

39.8g
Protein: 5.1g
Fat: 7.3g
Carbs

242 kcal / for 1 serving (247.4 g)

Lavash Rolls with Chicken and Napa Cabbage

Crispy rolls made from Armenian lavash with a filling of seared chicken fillet, fresh Napa cabbage, herbs, and cheese. This dish is quick to prepare and perfect for lunch or dinner.

14.7g
Protein: 9.3g
Fat: 8.2g
Carbs

177 kcal / for 1 serving (82.8 g)

Beef Rolls with Vegetable Filling

Juicy beef rolls with a filling of sautéed vegetables and cheese. The dish is cooked on a stovetop and in the oven, turning out tender and aromatic. Perfect for a festive table and everyday dinner.

38g
Protein: 37.8g
Fat: 8.7g
Carbs

530 kcal / for 1 serving (326.9 g)

Meat Hedgehogs in Sour Cream Sauce

Tender meatballs with rice, fried until golden and braised in a fragrant sauce. The dish turns out juicy, with a crispy exterior and a tender center. Perfect for family dinner and festive occasions.

24.7g
Protein: 27g
Fat: 13.2g
Carbs

397 kcal / for 1 serving (323.9 g)

Philadelphia Beef Sandwich

A hearty sandwich with juicy beef, braised vegetables, and melted raclette cheese. The bun is grilled, the vegetables are cooked with beer and aromatic herbs, and the meat is grilled to medium.

113.6g
Protein: 66g
Fat: 73.2g
Carbs

1,392 kcal / for 1 serving (1,094 g)

Raita with Yogurt, Cucumber and Spices

A refreshing Indian yogurt-based sauce with crispy vegetables and aromatic spices. Perfect as a side dish for spicy meals or as a standalone appetizer.

7.4g
Protein: 1.3g
Fat: 20.8g
Carbs

156 kcal / for 1 serving (383 g)

Pike Perch in Walnut Crust with Cheese

Fish fillet with a crispy crust of walnuts and parmesan. Pairs well with white wine and lemon dressing. Pike perch can be substituted with cod. Breading without cheese simplifies the flavor but remains delicious.

23g
Protein: 35.4g
Fat: 13.5g
Carbs

456 kcal / for 1 serving (186.3 g)

French Toast with Cheese and Strawberry

Tender slices of a bun with a creamy cream cheese and fresh strawberry filling, dipped in an egg mixture and fried until golden brown. A quick breakfast or an exquisite dessert with a hint of cinnamon.

20.6g
Protein: 44.8g
Fat: 81.9g
Carbs

795 kcal / for 1 serving (510.3 g)

Keshkek with Beef and Barley

A hearty Turkish dish made from pearl barley and meat. Pearl barley is cooked with beef until tender, then stewed in broth and served with spicy oil based on cayenne pepper.

40.5g
Protein: 34.8g
Fat: 52.4g
Carbs

687 kcal / for 1 serving (216.8 g)

Pasta with Sautéed Vegetables and Stewed Tomato

Crispy pasta cooked in a pan until golden, with tender stewed tomatoes in butter. A simple and hearty dish with a bright, vibrant flavor.

19.5g
Protein: 9.1g
Fat: 115g
Carbs

634 kcal / for 1 serving (369.8 g)

Couscous with Carrots and Orange Zest

A light and fragrant dish with tender couscous, soft carrots and aromatic spices. Orange zest and cinnamon give the dish an Eastern character. It cooks quickly and works well as a side dish or a standalone meal.

7.8g
Protein: 4.6g
Fat: 39.5g
Carbs

236 kcal / for 1 serving (200 g)

Chicken Breast with Sesame Rice

Quick dish with marinated chicken, fragrant rice and fresh vegetables. Chicken is cooked in a pan with honey-soy marinade, served with cooked rice, salad leaves and tomatoes.

85g
Protein: 11.8g
Fat: 52.5g
Carbs

677 kcal / for 1 serving (514.4 g)

Cupcake Pizza

An unusual dish combining the texture of a cake with classic pizza flavors. The batter made with mayonnaise and kefir turns out tender and airy, while the filling of sausage, cheese, vegetables, and mushrooms makes every bite satisfying and aromatic.

11.7g
Protein: 11.8g
Fat: 17.6g
Carbs

228 kcal / for 1 serving (154.4 g)

Irish Stew with Bacon and Sausage

A hearty dish with bacon, sausage, and potatoes, braised in the oven. Layers of meat and vegetables are soaked in broth, becoming tender and aromatic.

37.4g
Protein: 43.8g
Fat: 47.8g
Carbs

737 kcal / for 1 serving (485.1 g)

Chicken Skewer with Coriander in the Oven

Tender chicken fillet marinated in a spicy blend with coriander and soy sauce, baked in the oven until golden brown. The dish turns out juicy and aromatic.

31.5g
Protein: 11.1g
Fat: 3.8g
Carbs

248 kcal / for 1 serving (119 g)

Lightly Salted Omul

Delicate appetizer made from omul fish fillet with light salt and spices. The fish is marinated in soy sauce, sugar and peppers, then rinsed and served with vegetable oil. A tender, aromatic dish with a subtle flavor.

25.8g
Protein: 17.9g
Fat: 2.8g
Carbs

275 kcal / for 1 serving (164.5 g)

Fried Watermelon Wrapped in Bacon with Suluguni

An unusual dish with contrasting flavors and textures: sweet watermelon wrapped in crispy bacon, crispy breaded cheese, and rich red sauce made from wine and broth. Perfect as an appetizer or an original main course.

62.3g
Protein: 93.8g
Fat: 63.6g
Carbs

1,361 kcal / for 1 serving (616.1 g)

Lamb with Dried Apricots in a Clay Pot

A hearty stewed dish with tender lamb, potatoes, vegetables, and sweet apricots. The meat is cooked in layers with aromatic herbs and spices, acquiring a rich flavor. Served right in the pot, preserving warmth and aroma.

5.9g
Protein: 0.7g
Fat: 45.5g
Carbs

201 kcal / for 1 serving (476.9 g)