Recipe catalog with photos and nutrition facts

Argentine Chimichurri Sauce

Aromatic sauce with herbs, garlic, and olive oil. Perfect for grilled meat and poultry. Maintains texture and vibrant flavor thanks to gentle processing.

1.4g
Protein: 12.8g
Fat: 7.1g
Carbs

143 kcal / for 1 serving (56.8 g)

Napa Cabbage Kimchi

A spicy Korean dish made from fermented cabbage with a pungent paste of red chili pepper, garlic, ginger, and seafood. Prepared in two stages: preliminary salting of the cabbage and application of an aromatic marinade. Suitable for long-term storage.

22.3g
Protein: 2.5g
Fat: 62.5g
Carbs

346 kcal / for 1 serving (786.9 g)

Greek Pumpkin and Walnut Pie

A sweet pie with a tender filling of baked pumpkin, walnuts, raisins, and spices wrapped in crispy phyllo dough. The dish is prepared in layers in a spiral shape and served with a golden crust.

9.4g
Protein: 23.4g
Fat: 99.5g
Carbs

611 kcal / for 1 serving (433.1 g)

Eggs Benedict with Hollandaise Sauce

A classic American dish: tender poached eggs on crispy bacon and toasted bread roll, generously drizzled with creamy hollandaise sauce. Requires attention to detail, but the result is worth the effort.

17.6g
Protein: 17.9g
Fat: 13.3g
Carbs

285 kcal / for 1 serving (137.4 g)

Spiced Carrot Cutlets

Vegetable patties made from roasted carrots with semolina and oriental spices. The dish turns out sweet, aromatic and crispy on the outside. Suitable as a side dish or a standalone meal.

7.9g
Protein: 3.2g
Fat: 48.9g
Carbs

250 kcal / for 1 serving (257.2 g)

Chicken Fillet Saltimbocca with Sage

An Italian dish of thin chicken slices with crispy sage leaves. The fillet is quickly seared in a pan and served with a light wine sauce. The dish is simple to prepare and looks impressive.

31.5g
Protein: 11.2g
Fat: 3.2g
Carbs

269 kcal / for 1 serving (143.6 g)

Thick South Indian Rice and Fish Soup

Fragrant soup with basmati rice, fish and coconut milk. Spices give the dish a characteristic Indian flavor, while coconut and lime add freshness and depth. Suitable for any types of white fish.

35.4g
Protein: 50.2g
Fat: 37.9g
Carbs

638 kcal / for 1 serving (612 g)

Pumpkin Pie with Cinnamon and Cream

A delicate pumpkin puree pie with buttery crust, seasoned with cinnamon and vanilla. The soft, creamy filling contrasts beautifully with the crispy base — an ideal dessert with a subtle spiced aroma.

9.8g
Protein: 33.5g
Fat: 69.8g
Carbs

611 kcal / for 1 serving (266 g)

Skillet Pizza with Sour Cream

A simple dish made from liquid batter with filling and melted cheese. Cooked on the stovetop in just a few minutes without an oven.

12g
Protein: 24g
Fat: 14.5g
Carbs

327 kcal / for 1 serving (98 g)

Lamb Skewers on Coals

Classic lamb shashlik with a marinade of onion, salt, and pepper. The meat is cooked over hot coals until golden brown and served with lemon and fresh herbs.

16g
Protein: 7.7g
Fat: 3.1g
Carbs

148 kcal / for 1 serving (94.7 g)

Microwave Seafood Risotto

Quick risotto with seafood, peas and lemon zest. Prepared in the microwave in 20 minutes. Tender, aromatic dish with a light tanginess and fresh herbs.

19.4g
Protein: 7.9g
Fat: 12.5g
Carbs

199 kcal / for 1 serving (369.9 g)

Armenian Kololik with Rice Soup

Traditional Armenian dish made from ground beef with a filling of clarified butter. Meat balls are boiled in broth and served with rice soup and tarragon herbs.

68.9g
Protein: 76.1g
Fat: 7.3g
Carbs

1,031 kcal / for 1 serving (335.9 g)

Grilled Chicken Caesar Salad

A light version of a classic chicken salad with oil-free cooked chicken, yogurt sauce, and crispy croutons. The dish is suitable for healthy eating and doesn't require complex preparation.

3.1g
Protein: 2.9g
Fat: 12.2g
Carbs

89 kcal / for 1 serving (28.4 g)

Oatmeal cookies with seeds and dried fruits

Crispy cookies without wheat flour with sunflower seeds, pumpkin, sesame and dried fruits. Made with oatmeal and butter as a base. Perfect for a snack or tea.

21.1g
Protein: 73.1g
Fat: 93.1g
Carbs

1,082 kcal / for 1 serving (240 g)

Pork with Five Spices, Bok Choy and Ramen

Tender marinated pork with aromatic oriental spices, served in hot broth with ramen noodles, young cabbage, and bamboo shoots. The meat is roasted in the oven after searing to a golden crust, which gives it juiciness and deep flavor.

56g
Protein: 23.6g
Fat: 36.5g
Carbs

626 kcal / for 1 serving (862.4 g)

Chicken Cutlets with Feta and Mushrooms

Tender chicken patties with a filling of feta cheese, mushrooms, and pickled cucumbers. Bread makes them soft and juicy. Feta and cucumbers are already salted, so no additional salt is needed. The patties should be fried over medium heat in a well-heated pan, turning them carefully.

15.3g
Protein: 8.9g
Fat: 7g
Carbs

172 kcal / for 1 serving (142.8 g)

Paella with chicken and vegetables

A Spanish dish with chicken, rice, and vegetables. The rice acquires a special aroma and delicate flavor thanks to the addition of white wine instead of part of the water. The dish is garnished with olives and fresh cilantro.

38.9g
Protein: 22.5g
Fat: 26.7g
Carbs

472 kcal / for 1 serving (371.3 g)

Risotto with Cherry Tomatoes and Carrots

Creamy risotto with tender arborio rice, sweet carrots and bright cherry tomatoes. The dish is prepared on chicken broth with the addition of butter and parmesan for a rich flavor.

6.3g
Protein: 14.7g
Fat: 29.3g
Carbs

279 kcal / for 1 serving (322.9 g)

Steamed Egg Omelet

Tender steamed omelet. Its soft consistency and gentle cooking method make this dish easy to digest.

15g
Protein: 22g
Fat: 4g
Carbs

270 kcal / for 1 serving (171.8 g)

Niçoise

A classic French salad with baked potatoes, canned tuna, boiled egg, and fresh vegetables. The ingredients are arranged in beautiful segments on iceberg lettuce leaves and dressed with a lemon-mustard emulsion with olive oil.

4.9g
Protein: 16.8g
Fat: 25.7g
Carbs

266 kcal / for 1 serving (207.1 g)

Salmon Ceviche with Ponzu Sauce

A delicate Japanese dish featuring marinated salmon, citrus sauce, and fresh vegetables. The salmon is prepared in an acidic environment without heat treatment, acquiring a tender texture. Ponzu sauce — an aromatic blend of soy sauce, mirin, and citrus juice — highlights the flavor of the fish.

32.3g
Protein: 16.3g
Fat: 104.2g
Carbs

689 kcal / for 1 serving (584.6 g)

Avocado with Poached Egg and Smoked Salmon

A light and elegant dish featuring tender avocado, crispy greens, and delicate poached egg. The combination of smoked salmon, olive oil, and pink pepper creates a harmonious flavor.

20.2g
Protein: 47.1g
Fat: 16.7g
Carbs

543 kcal / for 1 serving (296.2 g)

Pizza with Eggplant and Pepper

Homemade sourdough pizza with roasted eggplant and sweet pepper. Crispy crust, vegetable filling and parmesan cheese — a simple recipe for baking in the oven.

11.3g
Protein: 5.7g
Fat: 60.4g
Carbs

345 kcal / for 1 serving (267 g)

Grilled Shrimp in Garlic Marinade

Juicy tiger shrimp with spicy chili heat and garlic aroma. Marinated in a mixture of olive oil, lime, and spices, then grilled until crispy. This dish is prepared quickly and is perfect for festive occasions.

6g
Protein: 7.7g
Fat: 2.6g
Carbs

102 kcal / for 1 serving (53.7 g)

Chicken Pilaf with Carrots and Dried Fruits

An Eastern dish with fluffy rice, tender chicken, and aromatic dried fruit mixture. Cooked in layers in a cauldron without stirring, which allows each component to retain its own flavor and texture. The key to success is the correct ratio of water to rice, quality oil, and patience during cooking.

8.1g
Protein: 31.2g
Fat: 100.8g
Carbs

701 kcal / for 1 serving (188.1 g)

Beetroot Risotto with Chicken Soufflé

A delicate dish of creamy risotto with the earthy flavor of beets and airy chicken soufflé. The combination of textures and tastes creates an exquisite treat for the holiday table.

47.5g
Protein: 30.3g
Fat: 26.9g
Carbs

594 kcal / for 1 serving (489.1 g)

Pad Thai with Chicken and Rice Noodles

A Thai dish with rice noodles, chicken, vegetables and spicy sauce. Prepared quickly in a pan: chicken is stir-fried with egg, then mixed with noodles, cabbage, carrots and onions in a savory sauce made from oyster sauce, soy sauce and vinegar.

33.8g
Protein: 5.1g
Fat: 48.5g
Carbs

385 kcal / for 1 serving (264.6 g)

Grilled salmon with lime butter sauce

Grilled salmon steaks with a crispy crust, sprinkled with fresh lime zest and complemented by a delicate butter sauce. A simple and elegant way to prepare fish for dinner.

36.1g
Protein: 26g
Fat: 0.7g
Carbs

400 kcal / for 1 serving (184.8 g)

Fish with Potatoes in a Pot

A homemade dish in a pot with layers of potatoes, fish, cucumbers, and tomato puree. The fish is cooked in a creamy sauce in the oven, turning out tender and aromatic. Perfect for lunch or dinner.

54.7g
Protein: 41.8g
Fat: 50.4g
Carbs

780 kcal / for 1 serving (808.6 g)

Crispy Protein Waffles

Universal waffle batter with an airy structure. Ready-made waffles can be served with jam and cream, rolled into tubes or ice cream cones, or used as a base for fruit baskets.

15.7g
Protein: 64.5g
Fat: 89g
Carbs

986 kcal / for 1 serving (302.9 g)

Pizza with Herring, Mushrooms and Smoked Sausage

Yeast dough pizza with three fillings: mushroom, sausage, and herring. Each section is garnished with olives, cheese, and fresh herbs. The dish combines seafood and meat flavors with an aroma of mushrooms.

35.6g
Protein: 45.6g
Fat: 47.3g
Carbs

738 kcal / for 1 serving (438.5 g)

Thin Pizza with Salami and Vegetables

Crispy yeast dough pizza with salami, tomatoes, sweet pepper and melted cheese. Quick and easy to prepare in a home oven.

5.5g
Protein: 3.8g
Fat: 28.1g
Carbs

178 kcal / for 1 serving (96.1 g)

Omelet with Sweet Pepper and Pesto

Tender omelet with roasted sweet pepper and aromatic pesto sauce. The dish is prepared in olive oil and is perfect for breakfast or a light lunch.

22.3g
Protein: 38.1g
Fat: 20.3g
Carbs

510 kcal / for 1 serving (485.6 g)

Borscht with Fresh Garlic and Parsley

Hearty borscht with beef, beets, and vegetables. The beets are pre-fried with tomato paste and vinegar, then added to the soup along with finely chopped garlic and fresh parsley. The dish turns out aromatic, satisfying, and bursting with flavor.

23.7g
Protein: 4.3g
Fat: 28.4g
Carbs

245 kcal / for 1 serving (679.5 g)

Easter Kulich with Meringue Frosting

Traditional Easter kulich with raisins and vanilla. Fluffy yeast dough with protein cream and delicate structure. Perfect for a festive table.

60.8g
Protein: 131.2g
Fat: 459.6g
Carbs

3,293 kcal / for 1 serving (929.9 g)

Tuna Shawarma in Tortilla

Quick and nutritious shawarma recipe with fresh tuna, egg, and yogurt filling. The dish is cooked in a pan and is perfect for a light snack or lunch.

77.5g
Protein: 18.2g
Fat: 28.2g
Carbs

604 kcal / for 1 serving (440.2 g)

Soufflé cake with sponge layer

A delicate two-layer cake: crispy sponge cake and airy gelatin mousse. Perfect for festive tables and special occasions.

11.2g
Protein: 24.5g
Fat: 100.9g
Carbs

667 kcal / for 1 serving (179.2 g)

Corn Porridge with Mushrooms and Tomatoes

A hearty dish made from cornmeal with sautéed mushrooms, onions, and tomatoes. The grain is first fried until golden, then braised in the oven with vegetables and spices. Served hot, sprinkled with grated cheese.

22.1g
Protein: 36.9g
Fat: 85.8g
Carbs

745 kcal / for 1 serving (366 g)

Arishta Stewed with Vegetables

Pasta with tomatoes and zucchini, sautéed in oil. A simple vegetable dish that cooks quickly and is perfect for everyday meals.

19.5g
Protein: 12.5g
Fat: 115.9g
Carbs

653 kcal / for 1 serving (189.2 g)

Quick Pizza Dough

Simple yeast dough with egg and butter. Made in one mixing without waiting for long rising. Suitable for any filling.

6.2g
Protein: 6.4g
Fat: 36.6g
Carbs

240 kcal / for 1 serving (83.6 g)