Usuba
Pizza with Brynza, Vegetables and Olives
Homemade pizza on yeast dough with vegetable filling, salty cheese and marinated olives. Sour cream adds tenderness and softness to the dish. Quick and easy to prepare.
- Total
- 60 min
- Standard serving
- 222 g
1
Ingredients
Total 16- Wheat flour
41.67 g≈ 1/3 cup - Butter
9.154 ml≈ 1.5 slice - Sugar
1.32 g≈ 1/3 tsp - Yeast
4.17 g≈ 1.5 tsp - Milk
8.33 ml≈ 1.5 tsp - Sweet pepper
49.5 g≈ 1/3 pcs - Chicken egg
16.5 g≈ 1/3 pcs - Tomatoes
0.67 g≈ 1/4 tsp - Parsley
8.5 g≈ 3 sprig - Onion
25.5 g≈ 5 clove - Pickled cucumbers
11.05 g - Olives
6.68 g≈ 1.5 pcs - Brynza cheese
25 g≈ 1.5 tbsp - Sour cream
12.45 ml≈ 2.5 tsp - Salt
to taste - Black peppercornsмолотый
to taste≈ 1.5 pcs
Instructions
- 1
Step 1
Prepare the yeast dough, roll it out and place it on a baking sheet.
- 2
Step 2
Slice the tomatoes into rings, and cut the peppers and onions into half-rings. Mix the vegetables, add the pickled cucumber cut into thin strips.
- 3
Step 3
Spread the vegetable mixture on the dough. Top with the diced feta cheese in an even layer.
- 4
Step 4
Decorate the pizza with olives and drizzle with sour cream.
- 5
Step 5
Bake in the oven for 20 minutes at 180°C until golden brown.
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