Puff pastry buns with cottage cheese filling in the microwave
Crispy puff pastry buns with three cottage cheese filling options: spicy with horseradish and apple, onion, and cheese. Prepared in a microwave in just a few minutes.
- Total
- 15 min
- Standard serving
- 261 g
Ingredients
Total 13Instructions
- 1
Step 1
Roll out the puff pastry into a sheet and cut squares from it. Transfer them to an oiled baking dish.
- 2
Step 2
Whisk the egg yolk with 1 tablespoon of cream. Brush the dough with the resulting mixture, sprinkle with poppy seeds, and cook in the microwave on medium power for 4 minutes.
- 3
Step 3
For the filling, mix cottage cheese, remaining cream, 1 tablespoon of cheese, tomato sauce and black pepper. Divide the mixture into three equal parts.
Mix the first part with grated horseradish and grated apple. The second — with minced onion, green onion, and salt. The third — with the remaining cheese and pepper.
- 4
Step 4
Cut the cooled buns in half and fill each one with one of three fillings.
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