Usuba
Fresh Salad with Jicama and Green Apple
Crispy jicama, apple, and carrot salad with a piquant dressing made from garlic, mustard, and apple cider vinegar. A light and refreshing dish with vibrant flavor.
- Total
- 10 min
- Standard serving
- 278.5 g
1
Ingredients
Total 10
Instructions
- 1
Step 1
Peel the apples and carrots, grate them on a coarse grater. Peel the jicama as well and grate it on a coarse grater.
- 2
Step 2
Heat a pan over medium heat and fry unpeeled garlic cloves until soft, approximately 10 minutes.
- 3
Step 3
Remove the garlic pulp from the skin. In a blender, mix the garlic pulp, cider, olive oil, Dijon mustard, apple cider vinegar, salt and pepper. Blend until smooth.
- 4
Step 4
Transfer the grated vegetables and apple to a bowl, dress with the prepared dressing and mix well.
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