Usuba
Salmon and Arugula Sandwich
An exquisite sandwich on a French baguette with delicate lightly salted salmon, fresh arugula, and fragrant herbs. Complemented by a homemade sauce based on egg yolk with mustard, capers, and pickled cucumbers.
- Total
- 25 min
- Standard serving
- 396.8 g
Ingredients
Total 15- French baguette
62.5 g≈ 1/2 pcs - Arugula
15 g≈ 3 sprig - Lightly salted salmon
25 g≈ 3/4 slice - Pickled cucumbers
75 g≈ 1 pcs - Garlic
4.5 g≈ 1.5 clove - Dill
20 g≈ 4.5 tbsp - Tarragon
6 g≈ 2 sprig - Parsley
20 g≈ 4.5 tbsp - Capers
32.5 g≈ 2.5 tbsp - Whole grain mustard
35 g≈ 2 tbsp - Egg yolk
20 g≈ 1 pcs - Olive oil
75 ml≈ 1/3 cup - Lemon juice
10 ml≈ 2 tsp - Salt
to taste - Black peppercornsмолотый
to taste≈ 1.5 pcs
Instructions
- 1
Step 1
Chop the parsley and dill. Mince the tarragon. Finely chop the pickled cucumbers and capers. Mince the garlic.
- 2
Step 2
Whisk the egg yolk and mix with salt, black pepper, and lemon juice. Gradually add olive oil drop by drop, stirring constantly, until an emulsion forms, similar to making mayonnaise.
- 3
Step 3
Mix the prepared vegetables and herbs with grain mustard and the resulting sauce.
- 4
Step 4
Cut the baguette lengthwise in half, without cutting all the way through. Open it and spread some sauce on the inner sides.
- 5
Step 5
Slice the lightly salted salmon into thin slices.
- 6
Step 6
Place some arugula in the middle of the baguette. Arrange salmon slices on top of it. Cover with the remaining arugula.
- 7
Step 7
Pour the sauce onto the plate. Place the sandwich next to it.
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