Spiral Pasta with Olive Tapenade

Name: Spiral Pasta with Olive Tapenade
Cook time: 20 min
Total time: 20 min
Yield: 2 servings
Ingredients: 0.25 пучок Листья кинзы (кориандра); 100.00 г Паста фузилли; 50.00 г Маслины без косточек; 0.50 ст. л. Свежевыжатый лимонный сок; 10.00 г Маринованные каперсы; 2.50 стебель Листья зеленого базилика; 1.50 ст. л. Оливковое масло; 1.00 зубчик Чеснок; 25.00 г Сыр пармезан

A light and aromatic dish with homemade tapenade made from olives, capers, and fresh herbs. Fusilli pasta holds the sauce perfectly thanks to its shape. The dish is garnished with fresh basil and grated Parmesan.

Total: 20 min
Standard serving: 241.4 g

Pasta
Italian cuisine
Lunch
Dinner
Quick
Quick and easy
Under 30 minutes

Ingredients

Total 9

Cilantro (Coriander)листья
12.5 g≈ 4 tbsp
Fusilli Pasta
100 g≈ 1 cup
Pitted olives
50 g≈ 3.5 tbsp
Lemon juiceсвежевыжатый
7.5 ml≈ 1.5 tsp
Capers
10 g≈ 2 tsp
Green basil leaves
12.5 g≈ 2.5 sprig
Olive oil
22.5 ml≈ 1.5 tbsp
Garlic
3 g≈ 1 clove
Parmesan cheese
25 g≈ 2.5 slice

Instructions

1
Step 1
Set aside a few young basil leaves for garnish.
2
Step 2
Blend olives, capers, lemon juice, garlic, basil, cilantro and olive oil in a blender until smooth tapenade consistency.
3
Step 3
Grate the parmesan on a fine grater.
4
Step 4
Boil the fusilli in salted water according to the package instructions. Drain the water.
5
Step 5
Mix hot pasta with tapenade in a salad bowl.
6
Step 6
Serve the dish sprinkled with fresh basil leaves and grated Parmesan cheese.

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Instructions

Step 1

Step 2

Step 3

Step 4

Step 5

Step 6

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Penne with Beet Tapenade

Pasta with Creamy Tuna Sauce

Pasta with Pesto and Cream Sauce

Spaghetti with Chanterelles and Thyme

Spaghetti with Roasted Tomatoes and Garlic

Pasta with Zucchini, Basil and Almonds

Pasta with Cauliflower and Crispy Breadcrumbs

Salmon and Arugula Sandwich

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